The most westerly point of Argyll, Islay and Jura occupy a special place in Scotland's history, home to MacDonald, 'Lords of the Isles', as well as to the famous blend of Bowmore's Whisky Distillery. The fields and hills hold an abundance of wildlife, making it an ideal spot for farming, fishing and rambling, while its ruins speak of the impact of the nineteenth-century's mass emigration and the clearances. Lord George Robertson brings his perceptive eye and lens to these different aspects of two of Scotland's most beautiful islands.

This is the history of Islay up to the present day with a particular focus on the people of the island. Islay was originally part of Dal Riata, the early kingdom of the Scots, but was then colonized by Scandinavian settlers in the ninth century. It was also the home of the MacDonalds, who established the Lordship of the Isles during the Medieval Period and who mounted a challenge to the Stewart dynasty for control of Scotland. It also looks at the lesser folk, especially during the time of the Campbell lairds, from the early 17th century onwards. Archaeology combined with documentary research has helped to build up a picture of how the people of Islay lived, the way the land was farmed and the development of local industries, including the distilling of whisky.

Jura, Islay & Colonsay offer some of wildest scenery in the British Isles - but the terrain is tough & almost entirely without paths or waymarks. This guide opens up the area to the experienced walker, describing many previously unpublished routes, including a challenging five-day route around the west coast of Jura.

The author of On the Other Side of Sorrow gives a detailed account of the causes and effects of the Scottish potato famine that began in 1846. When Scotland’s 1846 potato crop was wiped out by blight, the country was plunged into crisis. In the Hebrides and the West Highlands, a huge relief effort came too late to prevent starvation and death. Farther east, meanwhile, towns and villages from Aberdeen to Wick and Thurso protested the cost of the oatmeal that replaced potatoes as the people’s basic foodstuff. Oatmeal’s soaring price was blamed on the export of grain by farmers and landlords cashing in on even higher prices elsewhere. As a bitter winter gripped and families feared a repeat of the calamitous famine then ravaging Ireland, grain carts were seized, ships boarded, harbors blockaded, a jail forced open, and the military confronted. The army fired on one set of rioters. Savage sentences were imposed on others. But crowds of thousands also gained key concessions. Above all they won cheaper food. Those dramatic events have long been ignored or forgotten. Now, in James Hunter, they have their historian. The story he tells is, by turns, moving, anger-making, and inspiring. In an era of food banks and growing poverty, it is also very timely. Praise for Insurrection “Hunter never forgets that history is first of all narrative—and this book is rich in stories—or that is subject is the experience of individual men and women, creatures of flesh and blood, not abstractions. Insurrection is fascinating reading, both painful and uplifting.” —Allan Massie, the Scotsman (UK)

This is a dystopian social science fiction novel and morality tale. The novel is set in the year 1984, a fictional future in which most of the world has been destroyed by unending war, constant government monitoring, historical revisionism, and propaganda. The totalitarian superstate Oceania, ruled by the Party and known as Airstrip One, now includes Great Britain as a province. The Party uses the Thought Police to repress individuality and critical thought. Big Brother, the tyrannical ruler of Oceania, enjoys a strong personality cult that was created by the party's overzealous brainwashing methods. Winston Smith, the main character, is a hard-working and skilled member of the Ministry of Truth's Outer Party who secretly despises the Party and harbors rebellious fantasies.

As an archaeologist, Steven Mithen has worked on the Hebridean island of Islay over a period of many years. In this book he introduces the sites and monuments and tells the story of the island's people from the earliest stone age hunter-gatherers to those who lived in townships and in the grandeur of Islay House. He visits the tombs of Neolithic farmers, forts of Iron Age chiefs and castles of medieval warlords, discovers where Bronze Age gold was found, treacherous plots were made against the Scottish crown, and explores the island of today, which was forged more recently by those who mined for lead, grew flax, fished for herring and distilled whisky – the industry for which the island is best known today. Although an island history, this is far from an insular story: Islay has always been at a cultural crossroads, receiving a constant influx of new people and new ideas, making it a microcosm for the story of Scotland, Britain and beyond.

Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.