Ise Food Science, Nutrition and Health 6ed
Title | Ise Food Science, Nutrition and Health 6ed PDF eBook |
Author | Brian Fox |
Publisher | |
Pages | |
Release | 1995 |
Genre | |
ISBN | 9780340719473 |
Food Science, Nutrition and Health, 6Ed
Title | Food Science, Nutrition and Health, 6Ed PDF eBook |
Author | Allan Cameron |
Publisher | CRC Press |
Pages | 400 |
Release | 1995-03-17 |
Genre | Medical |
ISBN | 9780340604830 |
The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
Food Science, Nutrition and Health
Title | Food Science, Nutrition and Health PDF eBook |
Author | Brian A. Fox |
Publisher | Hodder Arnold |
Pages | 388 |
Release | 1995 |
Genre | Health & Fitness |
ISBN | 9781565933972 |
The new edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised and accurate and up-to-date information is provided about this critically important topic. The new edition contains, amongst other new material, information about new Dietary Reference Values, an explanation of why, 'dietary fibre' should now be referred to as 'non-starch polysaccharides' and a new section on vegetarian diets. While principally intended for students of Food Science and Nutrition, Catering and Health subjects, this book will be of interest and value to all those concerned about improving their diet.
Food Science, Nutrition and Health
Title | Food Science, Nutrition and Health PDF eBook |
Author | Brian Anthony Fox |
Publisher | Hodder Education |
Pages | 408 |
Release | 1989 |
Genre | Food |
ISBN | 9780340496756 |
Fox and Cameron's Food Science, Nutrition & Health
Title | Fox and Cameron's Food Science, Nutrition & Health PDF eBook |
Author | Michael EJ Lean |
Publisher | CRC Press |
Pages | 323 |
Release | 2006-03-31 |
Genre | Health & Fitness |
ISBN | 1444113372 |
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Human Nutrition
Title | Human Nutrition PDF eBook |
Author | Tammy J. Stephenson |
Publisher | |
Pages | 3099 |
Release | 2021 |
Genre | Electronic books |
ISBN | 9781264364664 |
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Title | Fox and Cameron's Food Science, Nutrition & Health, 7th Edition PDF eBook |
Author | Michael EJ Lean |
Publisher | CRC Press |
Pages | 333 |
Release | 2006-03-31 |
Genre | Medical |
ISBN | 0340809485 |
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.