In chapters entitled ‘The Hell of Healthy Food’,‘Why you Shouldn’t Diet’, ‘The Light-hearted Side of Weight’, ‘Daft Diets’, and ‘Food Philosophy’, Aubrey Malone has collected a hilarious compendium of witticisms on the greatness of grub, from thought-provoking reflections to laugh-out-loud observations. This handy, pocket-sized book is a must-have for all those guilty epicureans and gorging gourmets wanting some food for thought.

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The noted comedian, actor, and author exchanges views with the famous food critic and editor on all aspects of food, his favorite recipes and restaurants, and the famous people with whom he has eaten and for whom he has cooked

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.

From Hank Aaron to King Zog, Mao Tse-Tung to Madonna, Bartlett's Book of Anecdotes features more than 2,000 people from around the world, past and present, in all fields. These short anecdotes provide remarkable insight into the human character. Ranging from the humorous to the tearful, they span classical history, recent politics, modern science and the arts. Bartlett's Book of Anecdotes is a gold mine for anyone who gives speeches, is doing research, or simply likes to browse. As an informal tour of history and human nature at its most entertaining & instructive, this is sure to be a perennial favorite for years to come.

Say the right thing at the right time. This essential reference brings together well-known (and not-so-well-known!) speakers- including those from the Bible, actors, poets, humorists, scientists, and literary and political figures-whose ideas, activism, services, talent, and labor have influenced society. Perfect for speeches for every occasion, including graduations, weddings, retirement parties, anniversaries, public speaking engagements, and so on. * Presented in an intuitive, cross-referenced organization * Includes hilarious anecdotes and a short bio of each author, a brief contextual note for each quote, and an index of keywords to help you find the appropriate words for any occasion quickly