Collins Easy Learning Irish Grammar offers beginners a clear and easy-to-understand guide to the verbs and grammar of Irish.

An up-to-date, easy-reference dictionary with a practical and fun supplement, ideal for learners of Irish of all ages. Designed for learners of Irish of all ages, whether you are learning at school or in an evening class. The entries cover everyday Irish (including all essential set expressions) so that you can be sure of having all the vocabulary you need. There is additional help in the form of a full guide to using the dictionary, essential grammar pages, a section on expressing yourself in Irish, and free extra study material available online. With extensive language notes, this dictionary gives a solid foundation for Irish language learning. * Easy to use: thousands of examples of real Irish show you exactly how translations are used. With no jargon or unclear symbols, this is the easiest Irish dictionary to use. * Easy to read: clear colour layout takes you quickly to the words you want, with all Irish words, phrases and translations in blue, and all English text in black. * Easy to remember: a fun guide to communicating and a handy grammar section help you use written and spoken Irish correctly. * Easy to access: find extra learning material on www.collins.co.uk/easyresources - for free.

Excerpt from Irish Made Easy: Or, a Practical Irish Grammar The Irish American, published in America, and a few other American journals which reached me, have been laboring with great success in the same direction. Some learned Germans published voluminous works on the Irish tongue. These, though interesting to the antiquarian and philologist, present very little that could be of use in such a treatise as the following. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel. Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... “Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times