An exciting collection of 29 traditional tunes from Ireland, arranged for easy fiddle. All tunes are written clearly in standard notation with bow directions. an accompanying CD contains all the tunes, played at a manageable speed, with guitar accompaniment.The collection contains airs, well known songs, polkas, slip jigs, slides, double jigs, hornpipes and reels, all of which are specially arranged by the author with the beginning/intermediate fiddle player in mind. on the CD, the tunes are played 2 or 3 times, so you can really get into the feel of the tune, when playing along. the speed of the tunes is quite slow, but not so slow as to take away from the essential feel of the music.Irish music is rightly popular all over the world. the haunting beauty of the slow airs and infectious foot-tapping rhythms of jigs and reels are here to be discovered in this selection of great traditional music.

Collins Easy Learning Irish Grammar offers beginners a clear and easy-to-understand guide to the verbs and grammar of Irish.

"Nolaig Mac Congail's Irish Grammar Book is a reference manual for learners of Irish. It presents the rules of Irish grammar in a clear, concise and understandable manner. The grammatical rules are based on those contained in Niall O Donaill's Factoir Goeilge-Beana, the single largest corpus of authoritative Irish in existence."--BOOK JACKET.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel. Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... “Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times

Celtic Fiddling Made Easy is two books in one. Each fiddle tune has two versions: a beginner version with fiddle tablature and an intermediate version which includes ornamentation, double stops and guitar chords for accompaniment. This unique fiddle tablature will allow beginners the pleasure of Celtic tunes without being advanced players.