This is a guide book for B. Tech. / Diploma (Agricultural Engineering / Farm Machinery Engineering), B.Sc. (Agriculture / Horticulture)

The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

This book has been written to meet the requirement of students getting knowledge in Agricultural Engineering and Farm Machinery and Power Engineering. This book is prepared by keeping the ARS-NET syllabus of Farm Power and Machinery discipline in mind and it contains excellent collection of important points on farm machinery, farm power, ergonomics, theory of machines, energy in agriculture, instrumentation and workshop technology to meet requirements of students. The book serve as a useful resource to the agricultural engineering and farm machinery and power engineering students appearing for various competitive exams such as ICAR JRF/SRF, NET,ARS and GATE etc. The book contains a section on key notes related to important terms on farm machinery and power engineering. It is useful for better understanding of this subject.

In the branch of Agricultural Engineering, especially in Farm Machinery and Power sector, there is a need for a book exclusively dealing with various concepts and their applications in transparent and clear manner. So, an effort has been made to prepare this book entitled "Concepts of Farm Machinery and Power" to meet the demand of students, teachers, RS. The book will be useful immensely to the students preparing for GATE examination in AG papers and also for JRF, ARS, IFS examinations. The chapters of the book deals with conceptual analysis of farm machineries, which are confusing and difficult to understand. It is expected that the theoretical as well as numerical analysis of this book will sharpenthe ingenious power of the readers and help them to solve problemsquickly. Moreover, many problems are solved in different ways, which will help the readers in understanding and applying the concepts properly. I am extremely grateful to my teachers Dr. Subrata Karmakar, Associate Professor, Dept. of Farm Machinery and Power, Bidhan Chandra Krishi Viswavidyalaya; Prof. Partha Sarathi Chattopadhaya, Professor, Dept. of Farm Machinery and Power, Bidhan Chandra Krishi Viswavidyalaya; Er. Ravi Reddy, Senior Technician, CFMTTI, Budni, M.P., and my B. Tech friends for their encouragement and kind cooperation. Sagacious suggestions and discrete criticism are welcome to improve the book further, so that it becomes more relevant and more beneficial to the readers in real terms. Finally, I envisage this attempt as an important step in removing hurdles in the path of popularization of Agricultural Engineering. I hope that it will fire imaginations and ability of many Agricultural Engineers in the profession to produce such innovative works in future. “Agricultural Engineering— galvanizing agriculture”.