This work provides a comprehensive introduction to paint technology supported by the relevant aspects of chemistry and physics. It covers the basic science and is devoted to paint composition, formulation and drying mechanisms, paint ingredients such as solvents, pigments and additives, and the different paint groups by chemical type. Throughout the book the authors emphasize the factors which govern the choice of a particular paint for a particular job. This new edition has been thoroughly revised to modernize and clarify the text. Areas of new development have been added including environmental impacts, safety issues and modern paint making techniques. Nomenclature and units have also been updated and a glossary of technical terms added. This book should be of interest as a course text for paint technology students and technical staff concerned with the paint industry.

This book stresses important physical phenomena such as rheology, film formation, and mechanical properties, their exploitation in paint, and the economic and legislative background against which coatings technology is tested. Attention is given to the chemistry of the polymers, pigments, and solvents that compose typical coatings, and the complex 'science and art' of formulating them effectively. The book also aims to give insights into the commercial application of the chemistries described, and includes a glossary of industry and polymer-related terms.

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Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.