Introduction to Management in the Hospitality Industry, Study Guide

Introduction to Management in the Hospitality Industry, Study Guide
Title Introduction to Management in the Hospitality Industry, Study Guide PDF eBook
Author Clayton W. Barrows
Publisher John Wiley & Sons
Pages 214
Release 2008-03-03
Genre Business & Economics
ISBN 047028546X

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Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e

Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Title Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e PDF eBook
Author Clayton W. Barrows
Publisher Wiley
Pages 0
Release 2011-03-15
Genre Business & Economics
ISBN 9781118004609

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Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.

Introduction to Management in the Hospitality Industry, Textbook and Study Guide

Introduction to Management in the Hospitality Industry, Textbook and Study Guide
Title Introduction to Management in the Hospitality Industry, Textbook and Study Guide PDF eBook
Author Clayton W. Barrows
Publisher Wiley
Pages 0
Release 2008-03-03
Genre Business & Economics
ISBN 9780470288481

Download Introduction to Management in the Hospitality Industry, Textbook and Study Guide Book in PDF, Epub and Kindle

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Introduction to Hospitality Study Guide

Introduction to Hospitality Study Guide
Title Introduction to Hospitality Study Guide PDF eBook
Author John R. Walker
Publisher Prentice Hall
Pages 184
Release 2005-05
Genre Business & Economics
ISBN 9780131191051

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Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set

Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set
Title Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set PDF eBook
Author Tom Powers
Publisher Wiley
Pages
Release 2011-03-15
Genre
ISBN 9781118103913

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Introduction to Hospitality Management

Introduction to Hospitality Management
Title Introduction to Hospitality Management PDF eBook
Author Dennis R. Reynolds
Publisher John Wiley & Sons
Pages 40
Release 2021-06-02
Genre Business & Economics
ISBN 1119326273

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The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry

Study Guide to accompany Introduction to the Hospitality Industry, 7e

Study Guide to accompany Introduction to the Hospitality Industry, 7e
Title Study Guide to accompany Introduction to the Hospitality Industry, 7e PDF eBook
Author Clayton W. Barrows
Publisher Wiley
Pages 0
Release 2008-03-03
Genre Business & Economics
ISBN 9780470285459

Download Study Guide to accompany Introduction to the Hospitality Industry, 7e Book in PDF, Epub and Kindle

Covering all aspects of operations in the hotel, foodservice, restaurant, travel and tourism businesses, this revised edition of a popular textbook provides comprehensive treatment of the hospitality industry.