Into India
Title | Into India PDF eBook |
Author | John Keay |
Publisher | University of Michigan Press |
Pages | 244 |
Release | 1999 |
Genre | India |
ISBN | 9780472086351 |
A classic introduction to one of the world's most fascinating countries
India Inside
Title | India Inside PDF eBook |
Author | Nirmalya Kumar |
Publisher | Harvard Business Press |
Pages | 196 |
Release | 2012 |
Genre | Business & Economics |
ISBN | 1422158756 |
Kumar and Puranam study a new, more visible, consumer-oriented kind of innovation emerging in India of compact, low-cost, robust, and efficient products. New products such as Tata's Nano, Going Green's G-Wiz car, and GE's ECG machine exemplify this unique kind of Indian innovation which is marked by robustness.
India
Title | India PDF eBook |
Author | John Keay |
Publisher | Open Road + Grove/Atlantic |
Pages | 1074 |
Release | 2011-04-12 |
Genre | History |
ISBN | 0802195504 |
The British historian and author of Into India delivers “a history that is intelligent, incisive, and eminently readable” (Kirkus Reviews, starred review). Fully revised with forty thousand new words that take the reader up to present-day India, John Keay’s India: A History spans five millennia in a sweeping narrative that tells the story of the peoples of the subcontinent, from their ancient beginnings in the valley of the Indus to the events in the region today. In charting the evolution of the rich tapestry of cultures, religions, and peoples that comprise the modern nations of Pakistan, India, and Bangladesh, Keay weaves together insights from a variety of scholarly fields to create a rich historical narrative. Wide-ranging and authoritative, India: A History is a compelling epic portrait of one of the world’s oldest and most richly diverse civilizations. “Keay’s panoramic vision and multidisciplinary approach serves the function of all great historical writing. It illuminates the present.” —Thrity Umrigar, The Boston Globe
Basic Income
Title | Basic Income PDF eBook |
Author | Sarath Davala |
Publisher | Bloomsbury Publishing |
Pages | 255 |
Release | 2015-01-29 |
Genre | Political Science |
ISBN | 1472583124 |
This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. Would it be possible to provide people with a basic income as a right? The idea has a long history. This book draws on two pilot schemes conducted in the Indian State of Madhya Pradesh, in which thousands of men, women and children were provided with an unconditional monthly cash payment. In a context in which the Indian government at national and state levels spends a vast amount on subsidies and selective schemes that are chronically expensive, inefficient, inequitable and subject to extensive corruption, there is scope for switching at least some of the spending to a modest basic income. This book explores what would be likely to happen if this were done. The book draws on a series of evaluation surveys conducted over the course of the eighteen months in which the main pilot was in operation, supplemented with detailed case studies of individuals and families. It looks at the impact on health and nutrition, on schooling, on economic activity, women's agency and the welfare of those with disabilities. Above all, the book considers whether or not a basic income could be transformative, in not only improving individual and family welfare but in promoting economic growth and development, as well as having an emancipatory effect for people long mired in conditions of poverty and economic insecurity.
Eating India
Title | Eating India PDF eBook |
Author | Chitrita Banerji |
Publisher | Bloomsbury Publishing USA |
Pages | 292 |
Release | 2008-12-10 |
Genre | Cooking |
ISBN | 1596917121 |
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
India Calling
Title | India Calling PDF eBook |
Author | Anand Giridharadas |
Publisher | ReadHowYouWant.com |
Pages | 386 |
Release | 2011-02-28 |
Genre | Travel |
ISBN | 1458763099 |
Reversing his parents immigrant path, a young writer returns to India and discovers an old country making itself new. Anand Giridharadas sensed something was afoot as his plane prepared to land in Bombay. An elderly passenger looked at him and said, Were all trying to go that way, pointing to the rear. You, youre going this way. Giridharadas was...
The Idea of India
Title | The Idea of India PDF eBook |
Author | Sunil Khilnani |
Publisher | Macmillan |
Pages | 292 |
Release | 1999-06-04 |
Genre | History |
ISBN | 9780374525910 |
"In his new introduction, Khilnani addresses these issues in the new perspectives afforded by events of the recent year in India and in the world."--BOOK JACKET.