This book is a direct companion to Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens in that the hazardous chemicals listed in Sittig's Handbook are the source for this guide. With more than 7,500 entries highlighting chemical producers worldwide, this international directory is a source of complete contact information for manufacturers, agencies, organizations, and useful sources of information regarding hazardous chemicals.

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.

A keyword listing of serial titles currently received by the National Library of Medicine.

Contains information on resources and publications in the general field of alternative medicine and thirty-two specific modalities.