Braise

Braise
Title Braise PDF eBook
Author Daniel Boulud
Publisher Harper Collins
Pages 260
Release 2006-10-31
Genre Cooking
ISBN 0060561718

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Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the technique, bringing one pot meals to a whole new level. BRAISE is Daniel Boulud's definitive cookbook on the time–honored cooking technique of braising. Braising is "moist heat" cooking, where a small amount of liquid is cooked along with the food in a closed container over long periods of time. A successful braise mingles the flavors of the food being cooked with the liquid it is cooked in, and, because the cooking takes place slowly without burning the food, the technique results in rich, aromatic flavors. Daniel Boulud has collected the world's best recipes for BRAISE. Featuring dishes from Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, BRAISE is a comprehensive guide to braising. With simple recipes for all kinds of braises –– from meat to fish to vegetables –– the book is sure to please cooks of every skill level. Whether you're interested in the ordinary (Pot Roast) or the exotic (Quiabebe from Brazil), Boulud's expert guidance and easy to follow recipes bring the world of braise to your fingertips with welcome simplicity and intense flavour.

Three World Cuisines

Three World Cuisines
Title Three World Cuisines PDF eBook
Author Ken Albala
Publisher Rowman Altamira
Pages 393
Release 2012
Genre Business & Economics
ISBN 0759121265

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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Cooking with Johnny Vee

Cooking with Johnny Vee
Title Cooking with Johnny Vee PDF eBook
Author John Vollertsen
Publisher Gibbs Smith
Pages 248
Release 2008
Genre Cooking
ISBN 9781423601555

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This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.

International Cuisine and Food Production Management

International Cuisine and Food Production Management
Title International Cuisine and Food Production Management PDF eBook
Author Parvinder S Bali
Publisher OUP India
Pages 600
Release 2012-06-07
Genre Business & Economics
ISBN 9780198073895

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International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.

Medieval Cuisine of the Islamic World

Medieval Cuisine of the Islamic World
Title Medieval Cuisine of the Islamic World PDF eBook
Author Lilia Zaouali
Publisher Univ of California Press
Pages 248
Release 2009-09-14
Genre Cooking
ISBN 0520261747

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.

The International Cookbook for Kids

The International Cookbook for Kids
Title The International Cookbook for Kids PDF eBook
Author Matthew Locricchio
Publisher Marshall Cavendish
Pages 180
Release 2004
Genre Juvenile Nonfiction
ISBN 9780761451853

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The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

International Night

International Night
Title International Night PDF eBook
Author Mark Kurlansky
Publisher Bloomsbury Publishing USA
Pages 385
Release 2014-10-07
Genre Cooking
ISBN 1620400278

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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.