Intermolecular faith, or INtM Faith (pronounced "En-tee-em-Faith"), is the peaceable inner moving of molecules, foremost and sovereignly governed by God, both Christ-willed and Holy Spirit-conceived by an entity, which allows such as the sacred entity to powerfully affect another entity through God's love only, giving the joyful resonance purely of the hopeful mind and heart of God Himself. In fact, intermolecular faith is represented as in the core functionality of Abba's life equation: Some given symbols are = J = Joule (unit (w) energy); W = Watt (unit (P) power); l = love; p = peace; j = joy; h = hope; t = time (s (seconds)) T = Total daily units One can surely view how INtM Faith can reveal to man and woman the essence of the church of Christ as it is to be the very emblem of life as all creation shall know it. Putting it plainly, the church has an order, and the way that God places it is completely rooted in a refined motion of how we operate with Beauty. "For this is the love of God, that we keep his commandments, and his commandments are not grievous" (1 John 5:3).

Doubt and disbelief in God's existence and his plan of redemption for lost humankind is becoming increasingly evident in today's hedonistic, self-directed world. Many Christian believers even, choose to listen to, and to acknowledge a “feel-good-now” Gospel, notwithstanding its deviation from Biblical truth and its possible damning implications. Conversely, many people are wont to deny the existence of a devil and the reality of a place of unceasing torment and/or destruction called hell. A good God cannot be so cruel, they opine. Jesus commissioned his followers to take his Gospel to the far reaches of the Earth, and the Holy Scriptures encourage Christians in Jude 1: 3, “...to earnestly contend for the faith.” More than at any other time in history, believers must defend the Christian Gospel and advocate its timeless truths everywhere so that all of humankind may hear about Christ's offer of eternal life in a place named Paradise. The miscellany of contemplative inquiries and arguments presented in CONTENDING FOR THE FAITH purposes to do just that – endorse and advance the Gospel of Christ and help establish Biblical truth! Much too much is at stake for not spreading...or not listening to Christ’s entreaty!

Science and Faith in Dialogue presents a cogent, compelling case for concordance between science and theism. The term theism refers, in this book, to the belief in God's existence. Within theology, the term theism is often used to convey a range of presuppositions about the nature and attributes of God. Based on scientific and natural theological perspectives, two pillars of natural theology are revisited: the Cosmological Argument and the Argument from Design. The book argues that modern science provides undeniable evidence and a scientific basis for these classical arguments to infer a rationally justifiable endorsement of theism as being concordant with reason and science – nature is seen as operating orderly on comprehensible, rational, consistent laws, in line with the conviction that God is Creator.

This is a modern and elegant introduction to engineering fluid mechanics enriched with numerous examples, exercises and applications. A swollen creek tumbles over rocks and through crevasses, swirling and foaming. Taffy can be stretched, reshaped and twisted in various ways. Both the water and the taffy are fluids and their motions are governed by the laws of nature. The aim of this textbook is to introduce the reader to the analysis of flows using the laws of physics and the language of mathematics. The book delves deeply into the mathematical analysis of flows; knowledge of the patterns fluids form and why they are formed, and also the stresses fluids generate and why they are generated, is essential to designing and optimising modern systems and devices. Inventions such as helicopters and lab-on-a-chip reactors would never have been designed without the insight provided by mathematical models.

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry. - Provides foundational food science information to culinary students and specialists - Integrates principles of food science into practical applications - Spans food chemistry to ingredients, whole foods, and baked and mixed foods - Includes a comprehensive glossary of terms in food science