Intermittent Fasting Cookbook: 500 Low-Calorie Recipes - Boost Your Metabolism and Burn Fat! (Intermittent Fasting Made Easy: Healthy Weight Loss with 16:8 or 5:2 - Effective and Sustainable!) Immerse yourself in the world of healthy weight loss with our "Intermittent Fasting Cookbook"! Discover 500 low-calorie recipes designed to boost your metabolism and kickstart fat burning. Whether you prefer the 16:8, 5:2, or another method, this book offers a variety of options for sustainable and effective intermittent fasting. Our recipes are not only delicious but also perfectly tailored to the needs of both women and men who want to start intermittent fasting. Follow a balanced fasting rhythm and a sensible eating-fasting cycle to support your weight loss healthily. For beginners, we provide an easy-to-understand fasting plan and valuable tips for successfully entering the world of intermittent fasting. Healthy weight loss has never been so easy! Immerse yourself in others' experiences, discover the benefits of intermittent fasting, and find your path to success. Learn how intermittent fasting not only promotes weight loss but also positively affects your health and metabolism. With practical recipes, a comprehensive fasting schedule, and valuable information about intermittent fasting, we guide you on the path to your personal health goals. Discover the freedom of intermittent fasting for working individuals and integrate it effortlessly into your daily life. Learn more about autophagy, the metabolic switch, and how intermittent fasting can positively influence your insulin resistance. This fasting book is complemented by "Drink Yourself Healthy: Vitamin Water with Fruits and Herbs" - a refreshing way to provide your body with essential nutrients while enjoying the full taste of homemade vitamin water. Health, well-being, and weight loss without a strict diet await you in our "Intermittent Fasting Cookbook". Order now and explore the fascinating world of intermittent fasting!

Intermittent Fasting Cookbook: 500 Low-Calorie Recipes - Boost Your Metabolism and Burn Fat! (Intermittent Fasting: Healthy Weight Loss with 16:8 or 5:2 - Effective and Sustainable!) Immerse yourself in the world of healthy weight loss with our "Intermittent Fasting Cookbook"! Discover 500 low-calorie recipes designed to boost your metabolism and kickstart fat burning. Whether you prefer the 16:8, 5:2, or another method, this book offers a variety of options for sustainable and effective intermittent fasting. Our recipes are not only delicious but also perfectly tailored to the needs of both women and men who want to start intermittent fasting. Follow a balanced fasting rhythm and a sensible eating-fasting cycle to support your weight loss healthily. For beginners, we provide an easy-to-understand fasting plan and valuable tips for successfully entering the world of intermittent fasting. Healthy weight loss has never been so easy! Immerse yourself in others' experiences, discover the benefits of intermittent fasting, and find your path to success. Learn how intermittent fasting not only promotes weight loss but also positively affects your health and metabolism. With practical recipes, a comprehensive fasting schedule, and valuable information about intermittent fasting, we guide you on the path to your personal health goals. Discover the freedom of intermittent fasting for working individuals and integrate it effortlessly into your daily life. Learn more about autophagy, the metabolic switch, and how intermittent fasting can positively influence your insulin resistance. This fasting book is complemented by "Drink Yourself Healthy: Vitamin Water with Fruits and Herbs" - a refreshing way to provide your body with essential nutrients while enjoying the full taste of homemade vitamin water. Health, well-being, and weight loss without a strict diet await you in our "Intermittent Fasting Cookbook". Order now & explore the fascinating world of intermittent fasting!

A collection of easy, nutrient-rich calorie-counted recipes that can be mixed and matched to provide a satisfying meal of 500 calories or less.

"The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week--to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, "It's not really fasting. It's just a break from your normal routine." This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger--even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself-- detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers--this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again!"--

Eat Your Way to a Healthier, Happier You The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced meals that leave you feeling fuller for longer. Megan Olson, certified nutritionist and founder of the blog Skinny Fitalicious, gets this. In her breakthrough collection, Megan not only shows you how to make delicious breakfasts, lunches, dinners and desserts—all amazingly under 500 calories—but how to cook meals rich in protein, fiber and healthy fats, so you can curb your cravings and effortlessly cut the junk from your diet. These flavorful recipes replace high-calorie ingredients with creative, lowcalorie swap outs, such as subbing Greek yogurt for mayo or ground oats for white flour, to naturally (and deliciously!) make each meal leaner. Find healthier ways to enjoy your favorite dishes, with recipes like Chicken Pad Thai, replacing noodles with spiralized sweet potato, or Stuffed Pepper Soup, which ditches the rice and beef for low-calorie cauliflower rice and ground turkey. You’ll never settle for a bland breakfast again thanks to Megan’s incredible, low-carb PB&J Doughnuts or Cheesy Tex-Mex Cauliflower Casserole. And if you thought losing weight meant ditching sweets, think again. Enjoy an array of processed sugar–free treats like Tahini, Vanilla and Espresso Chocolate Bites and No-Bake Cookie Dough. Plus each of these incredible recipes is accompanied with helpful nutritional information so you know exactly what you’re nourishing your body with. With Megan’s wholesome, balanced recipes, you’ll lose weight and build a better relationship with food, all while enjoying delicious, leaner meals.

Is it possible to eat what you like, most of the time, and get thinner and healthier as you do it? Simple answer: yes. You just have to restrict your calorie intake for two non-consecutive days each week (500 calories for women, 600 for men). This book brings together the results of recent revolutionary research to create a dietary programme that anyone can incorporate into their normal working life.