This volume provides a refereed selection of the proceedings of the 31st European Marine Biology Symposium, held in St. Petersburg, Russia, in September 1996. State-of-the-art reviews and studies on adaptational processes in marine organisms such as adaptations to fluctuations in salinity, temperature, oxygen and pollutants which are reflected in different types of ecophysiological responses and interactions of marine organisms, including predation, parasitism, intraspecific competition and epibiosys were presented at the symposium proceedings. Research from both eastern and western Europe contributed to this project and during the symposium differences in scientific approaches and views between these two groups became apparent. The contents of this volume reflect these differences. Researchers and students in marine biology as well as those involved in coastal management and environmental studies will find this volume of interest.

This volume provides a refereed selection of the proceedings of the 31st European Marine Biology Symposium, held in St. Petersburg, Russia, in September 1996. State-of-the-art reviews and studies on adaptational processes in marine organisms such as adaptations to fluctuations in salinity, temperature, oxygen and pollutants which are reflected in different types of ecophysiological responses and interactions of marine organisms, including predation, parasitism, intraspecific competition and epibiosys were presented at the symposium proceedings. Research from both eastern and western Europe contributed to this project and during the symposium differences in scientific approaches and views between these two groups became apparent. The contents of this volume reflect these differences. Researchers and students in marine biology as well as those involved in coastal management and environmental studies will find this volume of interest.

The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.

This comprehensive book provides new insights into the morphological, metabolic, thermoregulatory, locomotory, diving, sensory, feeding, and sleep adaptations of Cetacea (whales and dolphins), Pinnipedia (seals, sea lions and walrus), Sirenia (manatees and dugongs) and sea otters for an aquatic life. Each chapter reviews the discoveries from previous studies and integrates recent research using new techniques and technology. Readers will gain an understanding of the remarkable adaptations that enable marine mammals to spend all or most of their lives at sea, often while hunting prey at depth.

During the last decades, aquatic resources have been severely depleted due to human-induced factors such as overexploitation and pollution and more recently due to deviations in the physicochemical parameters of oceans, dramatic changes in weather patterns and melting of glaciers. The effects of these man-made factors are occurring in a relatively shorter time scale and, in many cases, are beyond the capacity of organisms to adapt to these deviations. The majority of natural aquatic resources, which are one of the most important food sources on the planet, are being used to the extent that limits their capacity for regeneration. Despite ongoing attempts towards developing strategies for long-term management of aquatic resources all over the world, efforts have met with limited success. Thus, the sustainable use of aquatic resources has become a very important reality considering a projected human population of 11 billion by the year 2100. With this reality in mind, the purpose of this book is to shed more light on the field of marine ecology by emphasizing the diversity of aquatic life on earth and its importance both as part of a balanced ecosystem and as part of critical source of food on earth. The book covers important findings, discussions and reviews on a variety of subjects on environmental and competitive interactions of marine organisms at different trophic levels and their effects on the productivity, dynamics and structure of marine ecosystems around the world. Each chapter focuses on a specific case in the field of marine ecology and was written by researchers with years of experience in their respective fields. We hope that academicians, researchers and students as well as experts and professionals working in the field of marine ecology will benefit from these contributions. We also hope that this book will inspire more studies to help better understand the marine environment and develop strategies to better protect this crucial element of life on earth.

It is usually the case that scientists examine either ecological systems or social systems, yet the need for an interdisciplinary approach to the problems of environmental management and sustainable development is becoming increasingly obvious. Developed under the auspices of the Beijer Institute in Stockholm, this new book analyses social and ecological linkages in selected ecosystems using an international and interdisciplinary case study approach. The chapters provide detailed information on a variety of management practices for dealing with environmental change. Taken as a whole, the book will contribute to the greater understanding of essential social responses to changes in ecosystems, including the generation, accumulation and transmission of ecological knowledge, structure and dynamics of institutions, and the cultural values underlying these responses. A set of new (or rediscovered) principles for sustainable ecosystem management is also presented. Linking Social and Ecological Systems will be of value to natural and social scientists interested in sustainability.

The interdisciplinary field of marine chemical ecology is an expanding and dynamic science. It is no surprise that the breadth of marine organisms studied expanded in concert with developments in underwater technology. With its up-to-date subject reviews by experts, Marine Chemical Ecology is the most current, comprehensive book on the subject. The