This book stems from the FAO/Winrock International Workshop on Integration of SARD Issues in Agricultural Policy held May 22-24 1995 at FAO headquarters in Rome. The workshop centered on a paper written by Edward Schuh and Sandra Archibald, which had been prepared at the request of FAO. They were asked to work closely with the FAO to analyze agricultural policies and planning processes in relation to economic adjustment in developing countries. Second task was to discuss key issues in natural resource management and environmental protection for sustainable agriculture and rural development (SARD) in these countries, and based on these analyses, to develop a methodological and operational framework for the integration of environmental and sustainable development considerations into the mainstream of agricultural planning and policy analysis in the developing countries

Policy objectives for Sustainable Agriculture and Rural Development (SARD) may be summed up as the pursuit of the goals of growth, equity, efficiency and sustainability. Growth is important to meet the food needs of growing populations with rising incomes and to provide continued sustainable livelihoods for rural people in the future . Equity is important in terms of the relief of poverty and deprivation for this and future generations. Efficiency matters since we cannot afford to waste resources. Finally, sustainability is the objective that has come into increased prominence with the recognition of the significant threats that exist to future welfare and the environment. Sustainability has many dimensions and interpretations but, in the context of agriculture, embraces food security, responsibility in resource use and environmental management, and the resilience of production systems to shocks and challenges. There is interdependence between each of these four objectives, so that the pursuit of SARD requires an integrated approach to policy making in which all four aspects are considered.--Publisher's description.

In a neo-liberal era where society in the Developed World is reliant on mass-produced cheap foods, and living standards are based on high consumption of non-renewable energy and materials, this book investigates the growing significance of sustainable systems in rural areas. Drawing on a wide range of topical case studies, primarily in the UK, it provides an in-depth analysis of the progress made towards sustainability within rural systems, focusing specifically upon sustainable agriculture and sustainable rural communities. The authors provide an overview of the various systems of sustainability currently being applied in the Developed World. They highlight key environmental, economic and social issues, including post-productivism, 'alternative' food networks, organic farming, GM foods, conservation, rural development programmes, sustainable tourism, local training schemes and community participation. The various studies provide important lessons in the ongoing search for greater sustainability and suggest positive directions for future policy practice.

First published in 1998, this book provides a broad but in-depth description of the issues, concepts, methods of analysis, and empirical results related to the sustainable development of agriculture and rural communities. Specifically, it examines the relationships between sustainability and individual topics such as technology, information, population, gender, land use, community, and public policy. A unique aspect of this book is that the topics addressed have not previously been explored together in one publication. With sustainability as the common link, data and evidence are presented and then interpreted in light of individual perspective and experience, in the process advancing our knowledge of this important field. The book comprises of 12 chapters written by prominent authors who come from government and non-government organizations as well as from various academic institutions and disciplines. This book is ideal for a seminar course. It is particularly intended for students in production agriculture, rural sociology, economics and public policy, environmental sciences, geography and land use planning, and other social sciences. Its rich insights make it a useful source of information for policy makers. It can also be used as a reference by professional economists and other researchers interested in issues relating to sustainable agricultural and rural development. While the coverage of some topics is, by necessity, more technical, the book is compiled with a general audience in mind. Thus, it should be of interest to anyone concerned with agriculture, natural resources and rural issues, particularly as they relate to the future of agriculture and of rural communities.

Agriculture in developing countries has been remarkably productive during the last few decades; however, the production levels were achieved at the cost of placing more stress on natural resources and the environment. This volume brings together state-of-the-art applied, practical research related to agriculture, development, and the environment in the developing world. It attempts to distill current knowledge and to summarize it in readable form for development practitioners. Where possible, authors use specific examples to indicate which approaches have worked and which have not, under which conditions, and why.