Instructor's Resource Box
Title | Instructor's Resource Box PDF eBook |
Author | |
Publisher | |
Pages | 455 |
Release | 2004 |
Genre | Economics |
ISBN | 9780324174687 |
Instructor's Resource CD to Accompany Exploring Microeconomics and Exploring Macroeconomics, Third Canadian Edition [by] Sexton, Fortura, Kovacs
Title | Instructor's Resource CD to Accompany Exploring Microeconomics and Exploring Macroeconomics, Third Canadian Edition [by] Sexton, Fortura, Kovacs PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2012 |
Genre | |
ISBN | 9780176647728 |
Instructor's Resource CD-ROM to Accompany Exploring Microeconomics, Exploring Macroeconomics, Second Canadian Edition [by] Sexton, Fortura, Kovacs
Title | Instructor's Resource CD-ROM to Accompany Exploring Microeconomics, Exploring Macroeconomics, Second Canadian Edition [by] Sexton, Fortura, Kovacs PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2010 |
Genre | |
ISBN | 9780176474560 |
Macroeconomics
Title | Macroeconomics PDF eBook |
Author | University N Gregory Mankiw |
Publisher | Institute of Electrical & Electronics Engineers(IEEE) |
Pages | |
Release | 1996-10-01 |
Genre | |
ISBN | 9781572592346 |
Foodservice Management: Pearson New International Edition
Title | Foodservice Management: Pearson New International Edition PDF eBook |
Author | June Payne-Palacio |
Publisher | Pearson Higher Ed |
Pages | 571 |
Release | 2013-08-27 |
Genre | Business & Economics |
ISBN | 1292034211 |
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
The Consumer Price Index
Title | The Consumer Price Index PDF eBook |
Author | Phillip Cagan |
Publisher | |
Pages | 75 |
Release | 1980 |
Genre | Consumer price indexes |
ISBN | 9780835744546 |
The Community of Rights
Title | The Community of Rights PDF eBook |
Author | Alan Gewirth |
Publisher | University of Chicago Press |
Pages | 404 |
Release | 1996 |
Genre | History |
ISBN | 9780226288819 |
The Community of Rights provides a detailed explication of the fundamental rights of agency as derived from a single rationally justified principle of morality and develops the contents of economic and social rights as a basic part of human rights. A critical alternative to both "liberal" and "communitarian" views, this authoritative work will command the attention of anyone engaged in the debate over social and economic justice.