Research report on obstacles to and agricultural policies for sustained growth rates in fertilizer consumption in India - develops profiles by food crop based on surveys conducted between the early 1950s and the mid-1970s. Bibliography, statistical tables.

Extract: This report analyzes the processes that might result in more or less instability of yields for individual crops; for the same crop produced in different regions and in different seasons in the same region; for foodgrains generally in different regions of the country; or for farms of different sizes. Because the new crop technology has made an important contribution to the growth of yields per hectare, and because the new technology itself has made the greatest headway in irrigated areas, the obvious question is: has seed-fertilizer technology increased yield variability, and, if so, has this added variability been confined only to unirrigated areas?

Research report on the linkage between rural development and household consumer expenditure, comprising case studies of Muda, Malaysia and Gusau, Nigeria - using data from previous surveys, examines the impact of family and farm size, access to consumer credit, household characteristics, etc., on family budget; finds that agricultural development induces expenditure on labour intensive consumer goods, thus a substantial growth in rural employment and nonfarm incomes; outlines the research method. Bibliography, diagrams, graphs and maps.

Research report on the role of the agricultural sector in overall economic growth in Argentina from 1940-1971 - explains the econometric model used for analysing the functoning of a market economy; studies effects of trade liberalization, exchange rate policies and domestic taxation, public investment and Terms of Trade, production functions, consumer expenditure, etc. Bibliography and graphs.

Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field