Inside the Southeast Asian Kitchen

Inside the Southeast Asian Kitchen
Title Inside the Southeast Asian Kitchen PDF eBook
Author Su-Lyn Tan
Publisher Artpostasia
Pages 276
Release 2007
Genre Cooking
ISBN

Download Inside the Southeast Asian Kitchen Book in PDF, Epub and Kindle

Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.

Food Culture in Southeast Asia

Food Culture in Southeast Asia
Title Food Culture in Southeast Asia PDF eBook
Author Penny Van Esterik
Publisher Bloomsbury Publishing USA
Pages 175
Release 2008-08-30
Genre Social Science
ISBN 0313344205

Download Food Culture in Southeast Asia Book in PDF, Epub and Kindle

Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.

Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond
Title Chinese Food and Foodways in Southeast Asia and Beyond PDF eBook
Author Tan Chee-Beng
Publisher NUS Press
Pages 256
Release 2012-08-01
Genre Social Science
ISBN 9971695480

Download Chinese Food and Foodways in Southeast Asia and Beyond Book in PDF, Epub and Kindle

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Southeast Asian Flavors

Southeast Asian Flavors
Title Southeast Asian Flavors PDF eBook
Author Robert Danhi
Publisher
Pages 0
Release 2008
Genre Cooking, Malay
ISBN 9780981633909

Download Southeast Asian Flavors Book in PDF, Epub and Kindle

Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Culinaria Southeast Asia

Culinaria Southeast Asia
Title Culinaria Southeast Asia PDF eBook
Author Rosalind Mowe
Publisher H F Ullmann
Pages 0
Release 2008
Genre Cooking, Indonesian
ISBN 9783833148941

Download Culinaria Southeast Asia Book in PDF, Epub and Kindle

An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.

Food, Faith and Gender in South Asia

Food, Faith and Gender in South Asia
Title Food, Faith and Gender in South Asia PDF eBook
Author Nita Kumar
Publisher Bloomsbury Academic
Pages 233
Release 2020-02-20
Genre Political Science
ISBN 1350137065

Download Food, Faith and Gender in South Asia Book in PDF, Epub and Kindle

How do women express individual agency when engaging in seemingly prescribed or approved practices such as religious fasting? How are sectarian identities played out in the performance of food piety? What do food practices tell us about how women negotiate changes in family relationships? This collection offers a variety of distinct perspectives on these questions. Organized thematically, areas explored include the subordination of women, the nature of resistance, boundary making and the construction of identity and community. Methodologically, the essays use imaginative reconstructions of women's experiences, particularly where the only accounts available are written by men. The essays focus on Hindus and Muslims in South Asia, Sri Lankan Buddhist women and South Asians in the diaspora in the US and UK. Pioneering new research into food and gender roles in South Asia, this will be of use to students of food studies, sociology, anthropology and cultural studies.

Southeast Asian Specialties

Southeast Asian Specialties
Title Southeast Asian Specialties PDF eBook
Author Rosalind Mowe
Publisher Konemann
Pages 0
Release 1999
Genre Cookery
ISBN 9783895089091

Download Southeast Asian Specialties Book in PDF, Epub and Kindle

"A culinary journey through Singapore, Malaysia and Indonesia."--Dust jacket.