A comprehensive overview of symbiotic relationships between insects and microbes Insects and Their Beneficial Microbes is an authoritative and accessible synthesis of insect associations with beneficial microorganisms. Angela Douglas distills the vast literature in entomology and microbiology, as well as the burgeoning microbiome literature, to explore the full scope of insect-microbial interactions and their applications to real-world problems in agriculture and medicine. Douglas investigates how insects acquire and support their microbial partners, and examines how microorganisms contribute to insect nutrition, the defense against natural enemies, and the detoxification of natural allelochemicals and chemical insecticides. She analyzes how beneficial microbes can be harnessed to solve real-world problems in insect pest management, including strategies to suppress the transmission of viruses and microbial disease agents by mosquitoes and other insects. She also addresses the use of insects as biomedical models for effective microbial therapies treating a range of chronic human diseases, and considers how knowledge of insect-microbial interactions can promote the health of beneficial insects, especially in the context of environmental pollutants and climate change. Insects and Their Beneficial Microbes provides a much-needed conceptual framework for the growing discipline of insect-microbial interactions, and offers a wealth of insights into insect symbioses from molecular, physiological, ecological, and evolutionary perspectives.

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

A comprehensive overview of symbiotic relationships between insects and microbes Insects and Their Beneficial Microbes is an authoritative and accessible synthesis of insect associations with beneficial microorganisms. Angela Douglas distills the vast literature in entomology and microbiology, as well as the burgeoning microbiome literature, to explore the full scope of insect-microbial interactions and their applications to real-world problems in agriculture and medicine. Douglas investigates how insects acquire and support their microbial partners, and examines how microorganisms contribute to insect nutrition, the defense against natural enemies, and the detoxification of natural allelochemicals and chemical insecticides. She analyzes how beneficial microbes can be harnessed to solve real-world problems in insect pest management, including strategies to suppress the transmission of viruses and microbial disease agents by mosquitoes and other insects. She also addresses the use of insects as biomedical models for effective microbial therapies treating a range of chronic human diseases, and considers how knowledge of insect-microbial interactions can promote the health of beneficial insects, especially in the context of environmental pollutants and climate change. Insects and Their Beneficial Microbes provides a much-needed conceptual framework for the growing discipline of insect-microbial interactions, and offers a wealth of insights into insect symbioses from molecular, physiological, ecological, and evolutionary perspectives.

A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us -- prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. No one who reads this engrossing, revelatory book will look at their homes in the same way again.

"This book provides an accessible and authoritative guide to the fundamental principles of microbiome science, an exciting and fast-emerging new discipline that is reshaping many aspects of the life sciences. Resident microbes in healthy animals--including humans--can dictate many traits of the animal host. This animal microbiome is a second immune system conferring protection against pathogens; it can structure host metabolism in animals as diverse as reef corals and hibernating mammals; and it may influence animal behavior, from social recognition to emotional states. These microbial partners can also drive ecologically important traits, from thermal tolerance to diet, and have contributed to animal diversification over long evolutionary timescales"--Publisher by publisher.

This book, the first to catalogue ecologically important insects by their roles, gives us an enlightening look at how insects work in ecosystems--what they do, how they live, and how they make life as we know it possible. Waldbauer combines anecdotes from entomological history with insights into the intimate workings of the natural world, describing the intriguing and sometimes amazing behavior of these tiny creatures. As entertaining as it is informative, this charmingly illustrated volume captures the full sweep of insects' integral place in the web of life.

The marvelous microbes that made life on Earth possible and support our very existence For almost four billion years, microbes had the primordial oceans all to themselves. The stewards of Earth, these organisms transformed the chemistry of our planet to make it habitable for plants, animals, and us. Life's Engines takes readers deep into the microscopic world to explore how these marvelous creatures made life on Earth possible—and how human life today would cease to exist without them. Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains how these miniature engines are built—and how they have been appropriated by and assembled like Lego sets within every creature that walks, swims, or flies. Falkowski shows how evolution works to maintain this core machinery of life, and how we and other animals are veritable conglomerations of microbes. A vibrantly entertaining book about the microbes that support our very existence, Life's Engines will inspire wonder about these elegantly complex nanomachines that have driven life since its origin. It also issues a timely warning about the dangers of tinkering with that machinery to make it more "efficient" at meeting the ever-growing demands of humans in the coming century.