How is this book unique? Font adjustments & biography included Unabridged (100% Original content) Illustrated About Insectivorous Plants by Charles Darwin Insectivorous Plants is a book by British naturalist and evolutionary theory pioneer Charles Darwin, first published on 2 July 1875 in London. Part of a series of works by Darwin related to his theory of natural selection, the book is a study of carnivorous plants with specific attention paid to the adaptations that allow them to live in difficult conditions. It includes illustrations by Darwin himself, along with drawings by his sons George and Francis Darwin. The book chronicles Darwin's experiments with various carnivorous plants, in which he carefully studied their feeding mechanisms. Darwin tried several methods to stimulate the plants into activating their trap mechanisms, including feeding them meat and glass, blowing on them and prodding them with hair. He found that only the movement of an animal would cause the plants to react, and concluded that this was an evolutionary adaptation to conserve energy for prey and to ignore stimuli that were not likely to be nutritious. He also discovered that while some plants have distinct trap-like structures, others produce sticky fluids to ensnare their prey and concluded that this was an example of natural selection pressure resulting in various methods for food capture.The first edition had a reported printing of 3,000 copies. It was translated into several languages during Darwin's lifetime, including German. A second English-language edition was published in 1889 after Darwin's death. It was edited with additions and footnotes by Francis Darwin.

Insectivorous Plants: By Charles Darwin - Illustrated by Charles Darwin Insectivorous Plants is a book by British naturalist and evolutionary theory pioneer Charles Darwin, first published on 2 July 1875 in London. Part of a series of works by Darwin related to his theory of natural selection, the book is a study of carnivorous plants with specific attention paid to the adaptations that allow them to live in difficult conditions. It includes illustrations by Darwin himself, along with drawings by his sons George and Francis Darwin. The book chronicles Darwin's experiments with various carnivorous plants, in which he carefully studied their feeding mechanisms. Darwin tried several methods to stimulate the plants into activating their trap mechanisms, including feeding them meat and glass, blowing on them and prodding them with hair. He found that only the movement of an animal would cause the plants to react, and concluded that this was an evolutionary adaptation to conserve energy for prey and to ignore stimuli that were not likely to be nutritious. He also discovered that while some plants have distinct trap-like structures, others produce sticky fluids to ensnare their prey and concluded that this was an example of natural selection pressure resulting in various methods for food capture.The first edition had a reported printing of 3,000 copies. It was translated into several languages during Darwin's lifetime, including German. A second English-language edition was published in 1889 after Darwin's death. It was edited with additions and footnotes by Francis Darwin. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Carnivorous plants have fascinated botanists, evolutionary biologists, ecologists, physiologists, developmental biologists, anatomists, horticulturalists, and the general public for centuries. Charles Darwin was the first scientist to demonstrate experimentally that some plants could actually attract, kill, digest, and absorb nutrients from insect prey; his book Insectivorous Plants (1875) remains a widely-cited classic. Since then, many movies and plays, short stories, novels, coffee-table picture books, and popular books on the cultivation of carnivorous plants have been produced. However, all of these widely read products depend on accurate scientific information, and most of them have repeated and recycled data from just three comprehensive, but now long out of date, scientific monographs. The field has evolved and changed dramatically in the nearly 30 years since the last of these books was published, and thousands of scientific papers on carnivorous plants have appeared in the academic journal literature. In response, Ellison and Adamec have assembled the world's leading experts to provide a truly modern synthesis. They examine every aspect of physiology, biochemistry, genomics, ecology, and evolution of these remarkable plants, culminating in a description of the serious threats they now face from over-collection, poaching, habitat loss, and climatic change which directly threaten their habitats and continued persistence in them.