From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.

Join Bruce the Bug Guy on a hunt for the most interesting insects in Minnesota--through the forest, across the prairie, and even in your own backyard.

Explore the world of bugs with more than 30 fun activities! Enter the kingdom of creepy crawlies, from beetles and bees to spiders and scorpions. Identify bugs of all kinds, study them in their natural habitats, and even raise your own caterpillars with the help of this book.

Look inside the hollow tree--there's no telling what you'll see on this lift-the-flaps bug hunt. Full color. Copyright © Libri GmbH. All rights reserved.