Introduction / E.F. Knipling -- Body lice / M.M. Cole -- Parasitic mites / J. Ralph Audy and M.M.J. Lavoipierre -- Ticks / J.D. Gregson -- Rat fleas / B.S. Krishnamurthy -- Anopheles quadrimaculatus Say / James B. Gahan -- Culex pipiens fatigans Wied. / Botha de Meillon and Vijayamma Thomas -- Culicoides biting midges / Robert Henry Jones -- Black flies / R.C. Muirhead-Thomson -- Stable flies / Calvin M. Jones -- Tsetse flies / W.H.R. Lumsden and D.S. Saunders -- Bed bugs / G.S. Burden -- Reduviid bugs / Raymond E. Ryckman and Albert E. Ryckman -- House flies / D. Spiller -- Cockroaches / Burrell J. Smittle -- Coleoptera infesting stored products / Phillip K. Harein and Edwin L. Soderstrom -- Lepidoptera infesting stored products / H.P. Boles and F.O. Marzke -- Defined diets for phytophagous insects / Erma S. Vanderzant -- Southern pine beetles / Edgar W. Clark and Eben A. Osgood, Jr. -- Grasshoppers / Frank T. Cowan -- European corn borer / Earle S. Raun -- Codling moths / D.W. Hamilton and D.O. Hathaway -- Pink bollworms / Dial F. Martin -- Corn rootworms / W.L. Howe and B.W. George -- False wireworms / John W. Matteson -- Aegeriidae, with special reference to the peach tree borer / Edward H. Smith -- Boll weevils / R.T. Gast and T.B. Davich -- Wheat stem sawflies / Lew E. Wallace -- Lygus bugs / G.T. Bottger -- Aphids / F.H. Harries -- Phytophagous mites / Stanley W. Jacklin and Floyd F. Smith -- Coneworms / Edward P. Merkel and Carl W. Fatzinger -- Cabbage loopers / T.J. Henneberry and A.N. Kishaba -- Tobacco hornworms / J. David Hoffman, F.R. Lawson and Robert Yamamoto -- Insect parasites and predators / F.J. Simmonds -- Insect viruses / Carlo M. Ignoffo. Screw-worms / Alfred H. Baumhover, Chester N. Husman and Andrew J. Graham -- Tephritid fruit flies / Loren F. Steiner and Shizuko Mitchell -- Yellow fever mosquitoes / Harvey B. Morlan.

Introduction / E.F. Knipling -- Body lice / M.M. Cole -- Parasitic mites / J. Ralph Audy and M.M.J. Lavoipierre -- Ticks / J.D. Gregson -- Rat fleas / B.S. Krishnamurthy -- Anopheles quadrimaculatus Say / James B. Gahan -- Culex pipiens fatigans Wied. / Botha de Meillon and Vijayamma Thomas -- Culicoides biting midges / Robert Henry Jones -- Black flies / R.C. Muirhead-Thomson -- Stable flies / Calvin M. Jones -- Tsetse flies / W.H.R. Lumsden and D.S. Saunders -- Bed bugs / G.S. Burden -- Reduviid bugs / Raymond E. Ryckman and Albert E. Ryckman -- House flies / D. Spiller -- Cockroaches / Burrell J. Smittle -- Coleoptera infesting stored products / Phillip K. Harein and Edwin L. Soderstrom -- Lepidoptera infesting stored products / H.P. Boles and F.O. Marzke -- Defined diets for phytophagous insects / Erma S. Vanderzant -- Southern pine beetles / Edgar W. Clark and Eben A. Osgood, Jr. -- Grasshoppers / Frank T. Cowan -- European corn borer / Earle S. Raun -- Codling moths / D.W. Hamilton and D.O. Hathaway -- Pink bollworms / Dial F. Martin -- Corn rootworms / W.L. Howe and B.W. George -- False wireworms / John W. Matteson -- Aegeriidae, with special reference to the peach tree borer / Edward H. Smith -- Boll weevils / R.T. Gast and T.B. Davich -- Wheat stem sawflies / Lew E. Wallace -- Lygus bugs / G.T. Bottger -- Aphids / F.H. Harries -- Phytophagous mites / Stanley W. Jacklin and Floyd F. Smith -- Coneworms / Edward P. Merkel and Carl W. Fatzinger -- Cabbage loopers / T.J. Henneberry and A.N. Kishaba -- Tobacco hornworms / J. David Hoffman, F.R. Lawson and Robert Yamamoto -- Insect parasites and predators / F.J. Simmonds -- Insect viruses / Carlo M. Ignoffo. Screw-worms / Alfred H. Baumhover, Chester N. Husman and Andrew J. Graham -- Tephritid fruit flies / Loren F. Steiner and Shizuko Mitchell -- Yellow fever mosquitoes / Harvey B. Morlan.

Insect Colonization and Mass Production reviews the great strides that have been made in the colonization and mass production of insects, including the methods used in rearing representative species and the general principles of nutrition and management that can be applied to the colonization of other species. The book highlights some of the notable successes in mass production and some examples of groups in which the difficulties inherent in laboratory rearing have not yet been overcome. Organized into five sections encompassing 39 chapters, this book begins with an overview of research in entomology that is facilitated by the availability of thriving insect colonies, along with the possibility of controlling insects directly by utilizing the insects, themselves, or by utilizing products derived from insects. Each chapter contains some historical background, as well as a description of the most efficient methods of production. Some chapters are concerned with only a single species, serving as an example of its taxonomic group, and to a lesser extent of other insects with similar nutritional and environmental requirements. Other chapters discuss rearing methods for entire groups of species that share common requirements. Insects covered by the book range from lice and ticks to fleas, flies, moths, yellow fever mosquitoes, and different species of worms. This book will be of interest to entomologists as well as students involved in insect physiology, behavior, and genetics.

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.