Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

Refrigeration training book

A guideline for practical understanding of ammonia refrigeration systems.

Covers the principles of refrigeration, including the components and plant involved, basic design techniques, and a detailed discussion of the techniques of food conservation and refrigeration. Also discusses the use of chlorofluorocarbons and alternative ammonia systems, and deals with economic aspects, maintenance procedures, fault finding and repair. Directed toward practitioners in the refrigeration and food industries.