Deals specifically with pollution problems of agro-industries, providing information that can be used to analyze and solve these problems. Presents a general description of the industrial process, the characteristics of the waste products, and the applicable waste treatment methods, including the expected performance and cost of the methods. Part 1 presents general discussions of pollution control approaches and an overview of problems and solutions. Part 2 provides details for making decisions pertaining to preliminary designs and evaluation.

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, for each industry sector: Manufacturing technologies Waste management Pollution control and remediation Methods for estimating and reporting emissions Treatment and control technologies Health risk exposures for workers and the wider community Cost data for pollution management Cleaner production and prevention options Safe chemical handling practices Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc. Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH. Coverage of agrochemical residues and their health impacts, and mitigation strategies Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH) Details safer manufacturing processes and procedures to limit pollution

Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.