More stringent quality standards and environmental/safety regulations as well as new process and chemical technology have changed industrial cleaning from a "wet and wipe application to a valued and demanding process operation. This book will help cleaning operatives, designers of equipment, metal finishers, industrial chemists and decontaminators understand the value and demands required within the industrial cleaning process and an environment of continuing change.* Covers all aspects of modern cleaning technologies, helping readers to understand basics of cleaning, equipment used, techniques and possible changes to come within the industry.* Includes environmental regulations and the basis for modern cleaning technologies, ensuring the reader is up to date on cleaning chemicals and their affects.* Covers testing for cleanliness, ensuring cleaning operatives, technicians and end users understand how to achieve the demands required within the industrial cleaning process and an environment of continuing change.

Industrial cleaning has evolved rapidly in the past decade. This book demystifies the process of choosing the best method, selecting the most effective equipment and minimizing waste. Writ ten for finishing engineers and shop foremen, the book contains complete coverage of the equipment and chemistry used in industrial metal cleaning. It is an ideal reference guide for all in-house cleaning operations.

This is the first proprietary manual for cleaning and rehabilitation through pressure-washing, hydro-blasting and ultra high pressure water jetting (UHP). It includes gear lists to help readers easily identify the appropriate tooling and equipment.

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.

The word cleaning covers a wide range of activities from good housekeeping and janitorial duties to clinical process cleaning applications that form part of our everyday lives, most people are not aware of their existence, and yet without them, many of the services and products we take for granted would not be available. Most chapters include case studies of various cleaning problems together with the solutions offered. Emphasis is placed on the practical aspects of designing, manufacturing and operating cleaning equipment, this includes a detailed examination of traditional cleaning methods, and considers a number of lessor known techniques that have been developed over recent years together with a glimpse of the future trends in the industry In addition to the actual cleaning techniques, the book examines the effect, of increasing international health, safety, training, and environmental legislation together with regulations that control cleaning standards in the pharmaceuticals, cosmetics, food and drinks manufacturing industries. In this respect, the book is not intended to be a definitive reference book. Legislation and regulations are continually being upgraded, particularly those relating to European Directives. No apologies are given for the fact that the reader will be continually reminded of the need to obtain up to date copies of the various documents referred to, and to secure expert advice on those issues that are crucial in terms of health, safety and hazardous conditions. To assist the reader, useful information sources are listed in the reference section following each chapter. jkljk

Lucid and practical presentation of the problems and solutions to industrial chemical cleaning. This essential reference examines the causes and composition of fouling, the various chemicals used for its control, hazards in cleaning, and an examination of cleaning methods for the most common industrial equipment. Includes a complete section on the chemical analysis of deposits and the procedures for determining the most effective cleaning solutions. A main reference tool for the industrial engineer who manages equipment cleaning operations and the consultant who is called in to do the job

Presents new developments that have affected the commercial use of chemicals and devices to clean industrial equipment, with emphasis on the mechanisms of important cleaning processes and solvents and will give an overview of the science and technology of the formation and removal of fouling deposits in the industrial equipment environment.