Induced resistance offers the prospect of broad spectrum, long-lasting and potentially environmentally-benign disease and pest control in plants. Induced Resistance for Plant Defense 2e provides a comprehensive account of the subject, encompassing the underlying science and methodology, as well as research on application of the phenomenon in practice. The second edition of this important book includes updated coverage of cellular aspects of induced resistance, including signalling and defenses, costs and trade-offs associated with the expression of induced resistance, research aimed at integrating induced resistance into crop protection practice, and induced resistance from a commercial perspective. Current thinking on how beneficial microbes induce resistance in plants has been included in the second edition. The 14 chapters in this book have been written by internationally-respected researchers and edited by three editors with considerable experience of working on induced resistance. Like its predecessor, the second edition of Induced Resistance for Plant Defense will be of great interest to plant pathologists, plant cell and molecular biologists, agricultural scientists, crop protection specialists, and personnel in the agrochemical industry. All libraries in universities and research establishments where biological, agricultural, horticultural and forest sciences are studied and taught should have copies of this book on their shelves.

This timely book provides an overview of the anatomical, chemical, and developmental features contributing to plant defense, with an emphasis on plant responses that are induced by wounding or herbivore attack. The book first introduces general concepts of direct and indirect defenses, followed by a focused review of the different resistance traits. Finally, signal perception and transduction mechanism for the activation of plant defense responses are discussed.

Plant diseases worldwide are responsible for billions of dollarsworth of crop losses every year. With less agrochemicals being usedand less new fungicides coming on the market due to environmentalconcerns, more effort is now being put into the use of geneticpotential of plants for pathogen resistance and the development ofinduced or acquired resistance as an environmentally safe means ofdisease control. This comprehensive book examines in depth the development andexploitation of induced resistance. Chapters review currentknowledge of the agents that can elicit induced resistance,genomics, signalling cascades, mechanisms of defence to pests andpathogens and molecular tools. Further chapters consider thetopical application of inducers for disease control, microbialinduction of pathogen resistance, transgenic approaches, pathogenpopulation biology, trade offs associated with induced resistanceand integration of induced resistance in crop protection. The bookconcludes with a consideration of socio-economic driversdetermining the use of induced resistance, and the future ofinduced resistance in crop protection.

The main theme of the book is sustainable disease management in a European context. Some of the questions addressed are: How does society benefit from plant pathology research? How can new molecular approaches solve relevant problems in disease management? What other fields can we exploit in plant pathology research? What challenges are associated with free trade across the new borders? How can we contribute to solving problems of developing countries? How does plant pathology contribute to food quality and safety? How does globalization/internationalization affect teaching and extension in plant pathology?

Induced or acquired resistance to disease in plants has been known for many years, but the phenomenon was studied in only a few laboratories until about a decade ago. Since then, there has been an increasing interest in induced resistance as a new, environmentally safe means of disease control, as well as a model for the study of the genes involved in host defence and the signals that control them. This increased interest led the editors of Induced Resistance to Disease in Plants to collect and summarise much of the current and older literature on the topic in a single volume. Each chapter covers its topic as comprehensively as possible, thus serving as a solid introduction to the literature, as well as expressing its writer's own views on the state of research in the area and giving an indication of where future research may lead. Induced Resistance to Disease in Plants addresses the biology of induced resistance in legumes, solanaceae, cucurbits and monocots, since these are the families that have received the most attention, followed by a discussion of the molecular basis of induced resistance, its genetic and evolutionary significance, and practical applications in disease control. The book will provide a background for those commencing work in the area, as well as a source of information for established workers who wish to learn about other areas of induced resistance.

Many fungi and bacteria that associate with plants are potentially harmful and can cause disease, while others enter into mutually beneficial sym bioses. Co-evolution of plants with pathogenic and symbiotic microbes has lead to refined mechanisms of reciprocal recognition, defense and counter defense. Genes in both partners determine and regulate these mechanisms. A detailed understanding of these genes provides basic biological insights as well as a starting point for developing novel methods of crop protection against pathogens. This volume deals with defense-related genes of plants and their regulation as well as with the genes of microbes involved in their interaction with plants. Our discussion begins at the level of populations and addresses the complex interaction of plant and microbial genes in multigenic disease resistance and its significance for crop protection as compared to mono genic resistance (Chap. 1). Although monogenic disease resistance may have its problems in the practice of crop protection, it is appealing to the experimentalist: in the so-called gene-for-gene systems, single genes in the plant and in the pathogen specify the compatibility or incompatibility of an interaction providing an ideal experimental system for studying events at the molecular level (Chaps. 2 and 4). Good progress has been made in identifying viral, bacterial, and fungal genes important in virulence and host range (Chaps. 3-6). An important aspect of plant-microbe interactions is the exchange of chemical signals. Microbes can respond to chemical signals of plant origin.

Plants are sources of nourishment for thousands of fungi, bacteria, invertebrates, vertebrates, and other plants. Plants possess a truly remarkable diversity of mechanisms to fend off attackers and recent research has shown just how complex and sophisticated these defense mechanisms can be. Plant Defense provides comprehensive coverage of the range of different organisms that plants need to fend off, describes how plants coordinate their defenses against multiple attacks, explains the evolution of defense in plants, and how plant defences are exploited in crop protection strategies. Plant Defense: Covers plants’ defenses against pathogens, pests, and parasitic plants: together in one book Brings together succinct, cutting edge information in a user-friendly format Gives an understanding of how plants ward off attacks from multiple enemies Is written by Dale Walters, an internationally known and respected researcher and teacher in crop protection, who distils his wealth of knowledge in a novel and exciting way Is an essential purchase for all those involved in plant protection around the globe Plant Defense is primarily designed for use by upper undergraduates and post graduates studying crop protection, agricultural sciences, applied entomology, plant pathology, and plant sciences. Biological and agricultural research scientists in the agrochemical and crop protection industries, and in academia, will find much of great use in this excellent new book. Libraries in all universities and research establishments where agricultural and biological sciences are studied and taught should have multiple copies of this very valuable book on their shelves.