Are you looking for a designated journal for Indonesian recipes and meal planning? It contains a matte style cover and 108 pages of lined paper for adaptable writing use. The 8.5 x 11'' journal could be shared with friends or family who also enjoy Indonesian cuisine. It would also make a great gift idea for a lover of traditional Indonesian food! We very much appreciate your interest, and hope you are happy with the journal.

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.

---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Thank you for purchasing this book. We have many different kinds of Indonesian recipes that you can try at home to give your loved ones new sensations in the dining table. Indonesian cuisine is reputable for its delicious taste and beautiful presentation. It is made of some basic spices and one or two main ingredients. Because Indonesia is such a huge country, which consists of over a thousand ethnic groups, the cuisine is rich of influences from so many genuine traditions. Therefore, if you want to present some great taste food with stunning look and surprising mealtime experiences, this cookbook is just the right one for you.In addition, having this recipe book as one of your collection will give you extra cooking style because cooking Indonesian food is quite different from common western food. You may also need some special ingredients that can only be found in Asian grocery stores. However, that is the treasure. The secret ingredients are the ones that can give you ultimate touch. The selected Indonesian recipes provided in this cookbook will help you to cook like a pro-Asian chef. All the recipes have been tested in our kitchen so that you can duplicate them easily. Start your new adventure in your kitchen by choosing one among many breakfast, lunch, and dinner recipes presented in this book. Plus, there are also several bonus recipes of snacks, desserts, traditional sauces, and dips.Most of the recipes are simplified to enable you cook them easily.Happy cooking exotic food!