A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.

An amusing anthology of Australian cooking by some of our most popular writers.

Colourful collection of nursery rhymes for young children.

Little Dot had lost her way in the bush. She knew it, and was very frightened. She was too frightened in fact to cry, but stood in the middle of a little dry, bare space, looking around her at the scraggy growths of prickly shrubs that had torn her little dress to rags, scratched her bare legs and feet till they bled, and pricked her hands and arms as she had pushed madly through the bushes, for hours, seeking her home. Sometimes she looked up to the sky. But little of it could be seen because of the great tall trees that seemed to her to be trying to reach heaven with their far-off crooked branches. She could see little patches of blue sky between the tangled tufts of her way in the and was very drooping leaves, and, as the dazzling sunlight had faded, she began to think it was getting late, and that very soon it would be night.

Gerald tells of the very unusual animals he would add to the zoo, if he were in charge.

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.