Tips on cooking, cleaning and organizing a kitchen.

Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.

Recipes ... Stain Removal ... First-Aid Basics ... Car Care,..Sewin'Tips ... House Cleaning ... Laundry ... Shopping... Recycling ... Lawn andGarden ... Leftovers ... Computers ... Home Repair ... Breaking BadHabits ... Stretching Closet Space ... Camping ... Entertaining ... KitchenShortcuts ... Grooming ... Ironing Without Ironing ... FoodStorage ... Choosing Fruits and Vegetables ... Wardrobe Hints ... andingenious new uses for Pantyhose and Bleach Bottles! Nationally Syndicated Newspaper Columnist,HELOISE takes thefrustration and drudgery out of modern homecare with over 2,000helpful time- and money-saving

Do EVERYTHING Around the House • Better • Smarter • Faster Heloise is America's most recognized name for household advice, and she shares her innovative solutions for your most-pressing dilemmas. Whether you need shortcuts for everyday tasks, delicious ideas for quick meals, or ingenious tricks for the spills, accidents, and clogs in your day, just turn to Handy Household Hints from Heloise. You'll learn how to: • Clean a keyboard with a used dryer sheet. • Remove hot pepper seeds with a grapefruit spoon. • Lift scuff marks with plain, white paper. • Corral electrical cords with a ponytail holder. Discover Heloise's most creative ideas and tips for cleaning up, entertaining with ease, making repairs, getting organized, taking care of yourself, coping with nuisances, and keeping house. Filled with up-to-the-minute hints, you'll turn to this handbook whenever you've burnt the rice, stained your shirt, or splattered paint on your hands.

Tips on cooking, cleaning and organizing a kitchen.

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.