A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.

Every spring, billions of birds sweep north. This vast parade often goes unnoticed, except in a few places where these small travelers concentrate in large numbers. One such place is along Lake Erie in northwestern Ohio. Millions of winged migrants pass through the region. Now climate change threatens to disrupt patterns of migration and the delicate balance between birds, seasons, and habitats

Part one in a popular Christian fiction series.

Cathy Flaherty's marriage is put on hold when her teenaged son is arrested for selling marijuana. Her friends from Cedar Circle are supportive but face problems of their own.

Tells the story of John Baker, a runner, elementary school teacher, and girls track coach, who struggled with cancer.

More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.

"Preach the Word...in season and out of season..." 'Grace in Season: The Riches of the Gospel in Seventy Sermons' joyfully fulfills these words of St. Paul. This matchless collection of Archbishop J. Augustine Di Noia's preaching, alive with the wisdom of the Dominican tradition, the Church Fathers, and the Communion of Saints, opens Sacred Scripture and shows forth the unchanging glory of the Good News. The light of that glory illuminates every season of human life, revealing the loving hand of God's providence at work in both the extraordinary events and the ordinary moments of salvation history. A ready and refreshing tonic for those who thirst for the living water of the Gospel of Jesus Christ, 'Grace in Season' also provides for other preachers, as Aquinas Guilbeau, O.P., writes in his Foreword, "a model for gently but effectively subjecting the vain restlessness of the world to the merciful restlessness of the Word." --