In Search of Biohappiness deals with methods of converting agro-biodiversity hotspots into happy spots. This involves concurrent attention to conservation, and sustainable and equitable use. Bioresources constitute the feedstock for the biotechnology industry. The aim of the book is to promote an era of biohappiness based on the conversion of bioresources into jobs and income in an environmentally sustainable manner.The scope of Biohappiness extends to include all aspects of conservation such as in situ, ex situ and community conservation, and also covers conservation issues relating to mangroves and other coastal bioresources, whose importance has grown with the emerging possibility of significant sea-level increase from global warming. Concrete examples of how local tribal families have taken to the establishment of gene, seed, grain and water banks in villages — thus linking conservation, cultivation, consumption and commerce in a mutually-reinforcing manner — are provided in this book.Since the first edition, biohappiness is now universally considered to be the major objective of research and development in the field of biodiversity. This edition brings the position up-to-date, and furthers the cause of biohappiness through the inclusion of a new section on its latest developments.

This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.

Both India and Europe have been undergoing a difficult process of negotiating cultural, religious and ethnic diversity within their democratic frameworks. In fact, recent incidents of xenophobic backlash against multiculturalism and minority communities in Europe, as well as myriad movements for constitutional recognition of castes, tribes and languages and the emergence of Islamophobic terror in India, question the conventional idea of democracy as the idyllic preserver of diversity. This volume contests the simplistic connection between democracy and diversity by proposing that democracy, in fact, produces, sediments and reinforces cultural heterogeneity. It argues that in democratic polities, disparate cultural practices are often converted into identity categories, with disturbing implications for national identity, constitutionalism, political governance and citizenship. While mobilizations on the plank of cultural differences are typically viewed as being born in undemocratic spaces with little toleration for diversity, they also find fertile soil in democracy insofar as democracy celebrates diversity and allows cultural dissent to thrive. Such dissent, while essential for democracy, has difficult consequences. Examining the fundamental conflict between constructions of particular cultural identities and mandates of a unifying democratic ethos, the book brings forth the complexities underlying the politics of identity recognition and national integration. In making a radical intervention in the discourse, this volume offers a critique of existing paradigms of multiculturalism. It will interest scholars and students of political science, sociology, and postcolonial and comparative studies.

Prolific and pioneering, Fred Dallmayr has been an active scholar for over fifty years. His research interests include modern and contemporary political theory, hermeneutics, phenomenology, the Frankfurt School, continental political thought, democratic theory, multiculturalism, environmentalism, and cosmopolitanism. Dallmayr is also one of the founders of comparative political thought and his interest in non-Western political theory spans Chinese, Islamic, Indian, Buddhist, and Latin American traditions. In emulation of the vast interdisciplinary and international character of Dallmayr's work, this book draws upon senior and emerging scholars from an array of disciplines and countries, with essays that are philosophical (in the Western and non-Western traditions), cultural and/or political, and international. Dallmayr himself responds to the essays in a concluding chapter.

The largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.