In Praise of Beer
Title | In Praise of Beer PDF eBook |
Author | Charles W. Bamforth |
Publisher | |
Pages | 185 |
Release | 2020 |
Genre | Cooking |
ISBN | 0190845953 |
Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
In Praise of Ale
Title | In Praise of Ale PDF eBook |
Author | Anonymous |
Publisher | Library of Alexandria |
Pages | 962 |
Release | |
Genre | Fiction |
ISBN | 146553329X |
In Praise of Ale
Title | In Praise of Ale PDF eBook |
Author | W. T. Marchant |
Publisher | |
Pages | 648 |
Release | 1888 |
Genre | Ale |
ISBN |
The Oxford Companion to Beer
Title | The Oxford Companion to Beer PDF eBook |
Author | Garrett Oliver |
Publisher | OUP USA |
Pages | 962 |
Release | 2012 |
Genre | Cooking |
ISBN | 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Drink Beer, Think Beer
Title | Drink Beer, Think Beer PDF eBook |
Author | John Holl |
Publisher | Basic Books |
Pages | 232 |
Release | 2018-09-04 |
Genre | Cooking |
ISBN | 0465095534 |
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Going For a Beer: Selected Short Fictions
Title | Going For a Beer: Selected Short Fictions PDF eBook |
Author | Robert Coover |
Publisher | W. W. Norton & Company |
Pages | 336 |
Release | 2018-02-06 |
Genre | Fiction |
ISBN | 0393608476 |
“A mixtape of variations and a fugue on time from a postmodern master.… Familiar tales and conventional genres are made new, tinged with shuddering wonder and titillating humor.” —Yu-Yun Hsieh, The New York Times Book Review Robert Coover has been playing by his own rules for more than half a century, earning the 1987 Rea Award for the Short Story as “a writer who has managed, willfully and even perversely, to remain his own man while offering his generous vision and versions of America.” Here, in this selection of his best stories, you will find an invisible man tragically obsessed by an invisible woman; a cartoon man in a cartoon car who runs over a real man who is arrested by a real policeman with cartoon eyes; a stick man who reinvents the universe. While invading the dreams and nightmares of others, Coover cuts to the core of how realism works.
Brewing with Wheat
Title | Brewing with Wheat PDF eBook |
Author | Stan Hieronymus |
Publisher | Brewers Publications |
Pages | 237 |
Release | 2010-03-10 |
Genre | Cooking |
ISBN | 1938469089 |
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?