Personal impurity caused by childbirth, menstrual blood or death is an issue of concern prevalent in many cultures. In Japan, the generic term for these kinds of impurities is kegare and death impurity, a sub-type of kegare, is known as shi-e. The major topic of this book is death impurity. The definition and genesis of shi-e are explained. In addition, details of the influence shi-e had on ancient Japanese society as well as its continuing influence on modern Japanese society are given. Three hypotheses are stated and supported: (1) the shi-e concept began in Japan during the Yayoi period (300 BC - 300 AD) rather than at a later date as previously hypothesized; (2) the basis for the aversion to dead bodies, i.e. shi-e, is that corpses remind people of the fact that they will soon die; (3) Buddhism and Shintoism merged in Japan because of the impact of shi-e on Shintoism. This book concludes with some comments on the relevance of knowledge of the death impurity for students of Japanese history, culture and society.

Although most people acknowledge that Jesus was a first-century Jew, interpreters of the Gospels often present him as opposed to Jewish law and customs--especially when considering his numerous encounters with the ritually impure. Matthew Thiessen corrects this popular misconception by placing Jesus within the Judaism of his day. Thiessen demonstrates that the Gospel writers depict Jesus opposing ritual impurity itself, not the Jewish ritual purity system or the Jewish law. This fresh interpretation of significant passages from the Gospels shows that throughout his life, Jesus destroys forces of death and impurity while upholding the Jewish law.

This study examines plants associated with ritual purity, fertility, prosperity and life, and plants associated with ritual impurity, sickness, ill fate and death. It provides detail from history, ethnography, religious studies, classics, folklore, ethnobotany and medicine.

This collection of essays by Thomas Kazen focuses on issues of purity and purification in early Judaism and the Jesus tradition. During the late Second Temple period, Jewish purity practices became more prominent than before and underwent substantial developments. These essays advance the ongoing conversation and debate about a number of key issues in the field, such as the relationship between ritual and morality, the role and function of metaphor, and the use of evolutionary and embodied perspectives. Kazen's research stands in constant dialogue with the major currents and main figures in purity research, including both historical (origin, development, practice) and cognitive (evolutionary, emotional, conceptual) approaches.

The Sacred and the Impure in Judaism examines the radicalization of certain Orthodox Jewish groups through the lens of kashrut, or Jewish dietary laws. Mata F. Topel begins with a historical look at chumratization--the tendency among rabbis toward more rigorous interpretations of Jewish law--beginning in Hungary in the late 19th century and on through the nascent radicalization of Israeli Orthodox Jews in the 1950s. Then, drawing on Orthodox kashrut manuals and interviews with kashrut supervisors, ritual butchers, and a diverse group of Orthodox men and women, Topel shows how changes to dietary laws have had a profound effect on the ritual density of everyday life in these communities. Detailed descriptions of the difficulties that Orthodox housewives have in carrying out preparations for the Jewish Passover reveal a certain obsession with following the commandments and customs mandated by authorities. Contrasting medieval practices with current ones, Topel shows that the number of rules for celebrating Passover has increased exponentially in recent decades, an important indication of the chumratization process that effects significant segments of this population. However, she also finds exceptions: While many Orthodox rabbis demand that kashrut supervisors and housewives take great pains to avoid ingesting insects that may be found in vegetables and fruit, they have also become significantly more lenient when it comes to consuming non-kosher meat--so much so that most meat consumed by Orthodox communities today is not kosher. The Sacred and the Impure in Judaism reveals considerable changes in the content and function of kashrut for Orthodox Jews in Israel and its diaspora, which contradicts ideas of purity within this community and the notion that their beliefs and practices are identical to European Judaism of the 18th and 19th centuries, while highlighting the multiple and intricate relationships that exist between a community's religion, food, and identity.

Vols. 11-23, 25, 27 include the separately paged supplement: The acts of the governor-general of India in council.

Building upon his life-long work on the Book of Leviticus, Milgrom makes this book accessible to all readers. He demonstrates the logic of Israel's sacrificial system, the ethical dimensions of ancient worship, and the priestly forms of ritual.