Improving nutrition in Uttar Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Uttar Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Title Improving nutrition in Uttar Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF eBook
Author Mani, Sneha
Publisher Intl Food Policy Res Inst
Pages 12
Release 2017-05-05
Genre Political Science
ISBN

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The purpose of this Policy Note is to examine the trends in undernutrition in Uttar Pradesh and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Uttar Pradesh.

Disease Control Priorities, Third Edition (Volume 2)

Disease Control Priorities, Third Edition (Volume 2)
Title Disease Control Priorities, Third Edition (Volume 2) PDF eBook
Author Robert Black
Publisher World Bank Publications
Pages 419
Release 2016-04-11
Genre Medical
ISBN 1464803684

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The evaluation of reproductive, maternal, newborn, and child health (RMNCH) by the Disease Control Priorities, Third Edition (DCP3) focuses on maternal conditions, childhood illness, and malnutrition. Specifically, the chapters address acute illness and undernutrition in children, principally under age 5. It also covers maternal mortality, morbidity, stillbirth, and influences to pregnancy and pre-pregnancy. Volume 3 focuses on developments since the publication of DCP2 and will also include the transition to older childhood, in particular, the overlap and commonality with the child development volume. The DCP3 evaluation of these conditions produced three key findings: 1. There is significant difficulty in measuring the burden of key conditions such as unintended pregnancy, unsafe abortion, nonsexually transmitted infections, infertility, and violence against women. 2. Investments in the continuum of care can have significant returns for improved and equitable access, health, poverty, and health systems. 3. There is a large difference in how RMNCH conditions affect different income groups; investments in RMNCH can lessen the disparity in terms of both health and financial risk.

Improving nutrition in Delhi: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Delhi: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Title Improving nutrition in Delhi: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF eBook
Author Pampackal, Amrutha Jose
Publisher Intl Food Policy Res Inst
Pages 12
Release 2017-11-21
Genre Political Science
ISBN

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The purpose of this Policy Note is to examine the trends in undernutrition in Delhi and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Delhi.

Disease Control Priorities, Third Edition (Volume 8)

Disease Control Priorities, Third Edition (Volume 8)
Title Disease Control Priorities, Third Edition (Volume 8) PDF eBook
Author Donald A. P. Bundy
Publisher World Bank Publications
Pages 977
Release 2017-11-20
Genre Medical
ISBN 1464804397

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More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Title Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF eBook
Author Kohli, Neha
Publisher Intl Food Policy Res Inst
Pages 12
Release 2017-12-21
Genre Political Science
ISBN

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The purpose of this Policy Note is to examine the trends in undernutrition in Odisha and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Odisha. This analysis builds upon our previous work on documenting nutrition change in Odisha (Menon et al. 2016; Kohli et al. 2017).

Improving nutrition in Haryana

Improving nutrition in Haryana
Title Improving nutrition in Haryana PDF eBook
Author George, Nitya Rachel
Publisher Intl Food Policy Res Inst
Pages 12
Release 2017-11-17
Genre Political Science
ISBN

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The purpose of this Policy Note is to examine the trends in undernutrition in Haryana as well as to document trends and geographic variability in the determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Haryana.

Global Nutrition Report 2014

Global Nutrition Report 2014
Title Global Nutrition Report 2014 PDF eBook
Author International Food Policy Research Institute
Publisher Intl Food Policy Res Inst
Pages 118
Release 2014-11-13
Genre Social Science
ISBN 0896295648

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At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United NationsÂ’ agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.