Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.

Beng Hock and his brother, Beng Huat (who prefers to go by Archibald), find themselves navigating a tumultuous Singapore in the near future that has run out of oil and gas. Running afoul of the growing gangs could mean slavery or death, jobs are scarce and food scarcer, and home is a crumbling shanty-town behind the City Hall Steam-Engine Station. And as if these changes aren’t drastic enough, a great power awakens inside Beng Hock, and he must learn how to control it before it destroys everyone and everything in his way.

Winner of the 2020 Epigram Books Fiction Prize When a renegade prophet vanishes in a cloud of pigeons in Kuala Lumpur, chorister and first witness Gabriel finds himself press-ganged into a wild road trip down the Malaysian coast. Meanwhile, in a sleepy town by the sea, Lydia traces the links between her late grandaunt’s eccentric lover and her involvement in the Communist Emergency. As Lydia and Gabriel enter a shadowy mythology of serpents, Sufi saints and plainclothes gods, they must grapple with the theologies and histories they once trusted, in a country more perilously punk than they’d ever conceived of. Reader Reviews: "A dizzying tale of saints, heists, maybe-queens." —The Straits Times "Quite the debut, accomplished, deft, unabashed and exuberant." —Asian Review of Books "Author Joshua Kam’s debut book brings Asian mythology to the forefront." —The Sun Daily Malaysian author blurs myths and truths as you escape on a wild road trip ... This whimsical, rollercoaster ride of a book also carries a tale of old and new Malaysia colliding, with various figures from local history, politics and folklore coming together in an epic quest for the soul of the nation. —newsday24.com "In essence, (the novel) acts as a love letter to Malaysian folklore and history, showcasing an impressive degree of representation and imagination that never feels shoehorned into the narrative." —Bakchormeeboy "What a trip! This 21st-century adventure quest with an Islamic saint also brings us on a madcap tour through a multitude of Malaysian mythologies— Malay epics, Taoist pantheons, WW2/Emergency/Merdeka heroics, and more. Even more vitally, it gives us hope amidst the dire news of our era— political corruption, environmental devastation and bigotry—reassuring us that the human/divine spirit still flourishes in the late-capitalist tropics, and is ultimately destined to triumph over evil. An absolute delight, and truly, deliciously Malaysian.” —Ng Yi-Sheng, award-winning author of Lion City “Borgesian, even Manichean in spirit, with almost reverent borrowings from Nusantara mythologies to Abrahamic religiosity, this novel is a wild ride from start to finish, riffing on Malayan history, politics and folklore in a surprisingly redemptive arc, while remaining deeply interrogative about what it means to keep true to goodness in the ever-changing face of evil.” —Cyril Wong, two-time Singapore Literature Prize-winning author of This Side of Heaven

“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)

Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.