So, you want to publish books.Drawing on 23 years of experience operating an independent publishing company, Joe Biel has written the most accessible and comprehensive guide to running a successful publishing business. You'll learn all the skills of the trade, including how to:Develop your individual books to connect with readers on a practical and emotional levelChoose between offset printed, digitally printed, and eBook formats and work effectively with printersBuild an authentic niche so you can reach your audience and sell books directlyUnderstand if and when you're ready to work with a distributor or large online retailerCreate a budget and predict the cost and income of each book so your company stays in the blackDecide what work you need to do yourself and what can be done by othersPlan for sustainable growthFeaturing interviews with other upstart independent publishers and funny anecdotes from publishing's long history as well as detailed charts and visuals, this book is intended both beginners looking for a realistic overview of the publishing or self-publishing process and for experienced publishers seeking a deeper understanding of accounting principles, ways to bring their books to new audiences, and how to advance their mission in a changing industry. All readers will come away with the confidence to move forward wisely and a strong sense of why publishing matters today more than ever.

The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repertoire as well as beginners in the kitchen who want to start out their culinary lives on the right foot.

Discover the enchanting world of Irish mythology with "The Crock of Gold" by James Stephens. This whimsical tale invites readers on a magical journey filled with mischief, philosophy, and the pursuit of happiness, as the lines between reality and the fantastical blur. As you dive into this delightful narrative, you might wonder: What if the true treasure in life lies not in gold, but in the connections we forge and the wisdom we gain? But here’s a thought-provoking twist: Could the chaos and humor of the characters reveal deeper truths about the human condition? Experience the rich tapestry of life in this beautifully crafted story, where leprechauns and philosophers collide in a search for the legendary pot of gold. Stephens' lyrical prose brings to life the vibrant spirit of Ireland, making this work a captivating read for anyone who loves a good story. Are you ready to embrace the magic and mystery of this timeless tale? Engage with short, impactful paragraphs that transport you to a world where whimsy reigns supreme. This book is not just a story; it’s an exploration of what it means to truly live. This is your chance to uncover the treasures hidden within "The Crock of Gold." Will you allow this enchanting narrative to inspire your own journey? Don’t miss the opportunity to own this literary gem. Purchase "The Crock of Gold" now and embark on a whimsical adventure through the heart of Irish folklore!

I am advised by my publishers that this book is to be included in their catalogue of humorous publications, and this friendly warning gives me an opportunity to say that however humorous it may be in effect, its intention is perfectly serious; and, even if it were otherwise, it seems to me that a volume written wholly in dialect must have its solemn, not to say melancholy, features. With respect to the Folk-Lore series, my purpose has been to preserve the legends themselves in their original simplicity, and to wed them permanently to the quaint dialect-if, indeed, it can be called a dialect-through the medium of which they have become a part of the domestic history of every Southern family; and I have endeavored to give to the whole a genuine flavor of the old plantation...