I'm Fabulous Crab
Title | I'm Fabulous Crab PDF eBook |
Author | Nicki Greenberg |
Publisher | Presbyterian Publishing Corp |
Pages | 0 |
Release | 2023-09-19 |
Genre | Juvenile Fiction |
ISBN | 1646983297 |
Henry is tired of life on the dim ocean floor. He wants glamour! He wants bling! Even when his new dazzle leads to the unexpected, he still wants to be . . . Fabulous Crab! I’m Fabulous Crab is a sparkling story about joyfully wearing your true colors—and perhaps a touch of glitter! A reading guide with discussion questions based on the book and activities to help children explore its themes will be available September 2023 at www.flyawaybooks.com/resources.
TIP TAP Went the Crab
Title | TIP TAP Went the Crab PDF eBook |
Author | Tim Hopgood |
Publisher | Pan Macmillan |
Pages | 36 |
Release | 2017-10-05 |
Genre | Juvenile Fiction |
ISBN | 1509822887 |
When a curious little crab tip-taps out of her rock pool to explore the big blue sea, she discovers a world full of wonderful creatures. But after she's counted everything from one noisy seagull and two sleepy sea lions to nine silent sharks at the bottom of the sea, the little crab soon realizes that her very own rock pool is the most amazing place of all. And so she tip-taps happily home... closely followed by her ten baby crabs. TIP TAP Went the Crab is an engaging board book about counting from Tim Hopgood, the winner of the Best Emerging Illustrator, Booktrust Early Years Awards.
Crazy for Crab
Title | Crazy for Crab PDF eBook |
Author | Fred Thompson |
Publisher | ReadHowYouWant.com |
Pages | 390 |
Release | 2010 |
Genre | Cooking |
ISBN | 1458763889 |
Marylanders worship soft-shells, Mainers are loyal to peekytoe, Floridians devour stone crab, Alaskans revel in king crab, and Pacific North westerners swear by Dungeness. But the truth is, crab is no longer just a regional delicacy, or even a seasonal one. Today all of these varieties, and more, are shipped to markets all over the country. And ...
Harper's Rules
Title | Harper's Rules PDF eBook |
Author | Danny Cahill |
Publisher | Greenleaf Book Group |
Pages | 227 |
Release | 2011 |
Genre | Business & Economics |
ISBN | 1608321002 |
"A funny and riveting story that will help you make smart decisio ns about landing your next--your best--job or relationship."--Amazon.com.
Horseshoe Crab
Title | Horseshoe Crab PDF eBook |
Author | Anthony D. Fredericks |
Publisher | |
Pages | 0 |
Release | 2012 |
Genre | Limulus polyphemus |
ISBN | 9780983011187 |
Traveling from the Delaware Bay to the Florida Panhandle, this examination is a quest through the natural history and science behind one of nature's oldest and oddest survivors--the horseshoe crab. With ten eyes, five pairs of walking legs, a heart half the length of their bodies, and blood that can save a person's life, horseshoe crabs have been on this planet for 445 million years--since long before the dinosaurs arrived. This book explores their unique biology and sex life, explains their importance to medical science and migratory shorebirds, and introduces readers to the people who are working to study and protect them.
The Pat Conroy Cookbook
Title | The Pat Conroy Cookbook PDF eBook |
Author | Pat Conroy |
Publisher | Nan A. Talese |
Pages | 304 |
Release | 2009-08-11 |
Genre | Cooking |
ISBN | 0385532857 |
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
The Hermit Crab
Title | The Hermit Crab PDF eBook |
Author | Carter Goodrich |
Publisher | Simon & Schuster Books for Young Readers |
Pages | 0 |
Release | 2009-06-02 |
Genre | Juvenile Fiction |
ISBN | 9781416938927 |
The hermit crab would prefer to blend into the background. He is happy to spend his time alone, looking for food. But when he finds a flashy new shell, he can’t resist trying it on for size. He is so taken with it that he doesn’t notice the mysterious contraption that floats down from the surface. While the lobster wonders if the contraption is a restaurant and the bluefish thinks it’s a trap, the poor flounder gets stuck underneath! When the hungry hermit crab investigates the delicious smells coming from the contraption and frees the flounder, he inadvertently becomes a hero. But is the hermit crab ready for the limelight?