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Launches an annual series produced by the American Association for the History of Nursing, containing historical studies, commentary, historiographic essays, and book reviews relating to the history of the broad field of nursing. All the selections of the first volume deal with American nursing of the late 19th and 20th centuries. Annotation copyright by Book News, Inc., Portland, OR

This collection of ten essays by leading scholars in the social history of medicine provides a window into the world of the hospital, exploring the increasing complexity of both its internal and external dynamics as well as the relationship between the two. An introductory essay describes and evaluates the shifting balance between the hospital's moral and medical purposes, tracing the social, technical, physical, and medical developments that have continually shaped the image and activities of the general hospital from 1800 to the 1980s. Part One of the book places American general hospitals in the larger context of their regional, ethnic, religious, and racial communities. It contains four essays, including two case studies of local hospitals-one urban, the other rural-in transition, a photographic essay of life in community hospitals, and an account of the attempt to move black hospitals into the mainstream during the years 1920 to 1945. Part Two focuses on the professional communities within the hospital, Four essays explore the impact of technology on the modern hospital, science and the nursing profession, the changing education of hospital administrators, and the coming of age, in the 1960s, of the first hospital workers' union. A concluding article addresses crucial public policy issues and consider s prospects for the future of the American general hospital.

In the nineteenth century, infants were commonly breast-fed; by the middle of the twentieth century, women typically bottle-fed their babies on the advice of their doctors. In this book, Rima D. Apple discloses and analyzes the complex interactions of science, medicine, economics, and culture that underlie this dramatic shift in infant-care practices and women’s lives. As infant feeding became the keystone of the emerging specialty of pediatrics in the twentieth century, the manufacture of infant food became a lucrative industry. More and more mothers reported difficulty in nursing their babies. While physicians were establishing themselves and the scientific experts and the infant-food industry was hawking the scientific bases of their products, women embraced “scientific motherhood,” believing that science could shape child care practices. The commercialization and medicalization of infant care established an environment that made bottle feeding not only less feared by many mothers, but indeed “natural” and “necessary.” Focusing on the history of infant feeding, this book clarifies the major elements involved in the complex and sometimes contradictory interaction between women and the medical profession, revealing much about the changing roles of mothers and physicians in American society. “The strength of Apple’s book is her ability to indicate how the mutual interests of mothers, doctors, and manufacturers led to the transformation of infant feeding. . . . Historians of science will be impressed with the way she probes the connections between the medical profession and the manufacturers and with her ability to demonstrate how medical theories were translated into medical practice.”—Janet Golden, Isis