A time-honored compilation of recipe celebrating the rich history and memories of the Kansas City area's most famous couple, Harry and Bess Truman. In the spirit of their generosity, the proceeds of this collectors items fund various charitable needs within the hometown community.

Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

Demonstrates how proverbs and to a lesser extent proverbial expressions, have played a significant role in political life during the 20th century. Takes as major examples the speeches and writings of Adolf Hitler, Winston Churchill, and Harry Truman to show how proverbs can be brought into the service of most any ideology. Also traces the use of proverbs and their cartoon analogues during the five decades of Cold War propaganda, and proverbial slurs against Native Americans and Asian Americans. Paper edition (unseen), $19.95. Annotation copyrighted by Book News, Inc., Portland, OR

For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.

Our language is full of hundreds of quotations that are often cited but seldom confirmed. Ralph Keyes's The Quote Verifier considers not only classic misquotes such as "Nice guys finish last," and "Play it again, Sam," but more surprising ones such as "Ain't I a woman?" and "Golf is a good walk spoiled," as well as the origins of popular sayings such as "The opera ain't over till the fat lady sings," "No one washes a rented car," and "Make my day." Keyes's in-depth research routinely confounds widespread assumptions about who said what, where, and when. Organized in easy-to-access dictionary form, The Quote Verifier also contains special sections highlighting commonly misquoted people and genres, such as Yogi Berra and Oscar Wilde, famous last words, and misremembered movie lines. An invaluable resource for not just those with a professional need to quote accurately, but anyone at all who is interested in the roots of words and phrases, The Quote Verifier is not only a fascinating piece of literary sleuthing, but also a great read.

This companion reader to Film as Social Practice brings together key writings on contemporary cinema, exploring film as a social and cultural phenomenon.

He’s ready to cook his heart out. When amateur chef Ryan Tate earns a spot on the cooking competition show, The Heat, he drops everything and heads west. His grandma needs to revamp her restaurant and he’s confident he has what it takes to win the prize money to make that happen. Little does he know, the one that got away could be the one to ruin his chances. Assistant chef Miguel Moreno has already established a name for himself in the culinary world, but he’s tired of operating in the shadows of the greats. With the prize money from The Heat, he can finally open his own restaurant. Victory seems imminent when he learns the show has a twist this season—six pros will face off against six amateurs. But he’s thrown when a familiar face stands temptingly in his path. Their love affair a year ago was scorching, but it’s nothing compared to the heat they generate battling their way through each challenge. For Ryan and Miguel, cooking and passion have always been linked, but protecting their hearts might be their biggest obstacle yet.