Best of the Best from Idaho Cookbook
Title | Best of the Best from Idaho Cookbook PDF eBook |
Author | Gwen McKee |
Publisher | |
Pages | 0 |
Release | 2003 |
Genre | Cooking |
ISBN | 9781893062467 |
Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
Beyond Burlap
Title | Beyond Burlap PDF eBook |
Author | Junior League of Boise |
Publisher | |
Pages | 223 |
Release | 1997 |
Genre | Cooking |
ISBN | 9780913743973 |
Beyond Burlap from the Junior League of Boise. This is a brand new book, and will be included in the up-coming mini-catalog. I am sending this advance copy to get it set up in the system, because we expect orders right away. This is a fun book -- every recipe includes potatoes!
Savor Idaho Cookbook
Title | Savor Idaho Cookbook PDF eBook |
Author | Chuck Johnson |
Publisher | Wilderness Adventures Press |
Pages | 228 |
Release | 2006-07 |
Genre | Cooking |
ISBN | 9781932098211 |
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
River Food
Title | River Food PDF eBook |
Author | Courtney Smart |
Publisher | |
Pages | 161 |
Release | 2017 |
Genre | Outdoor cooking |
ISBN | 9780870046155 |
River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.
Live. Eat. Local
Title | Live. Eat. Local PDF eBook |
Author | Idaho State Department of Agriculture |
Publisher | |
Pages | 160 |
Release | 2013-01-30 |
Genre | Cooking |
ISBN | 9780615752983 |
Idaho cookbook using local ingredients by seasons.
Whatchagot Stew
Title | Whatchagot Stew PDF eBook |
Author | Patrick F. McManus |
Publisher | Henry Holt |
Pages | 270 |
Release | 1990 |
Genre | Humor |
ISBN | 9780805009224 |
Memoirs blend fact and fiction including recipes for edible and not-so-edible dishes
Gem State Table
Title | Gem State Table PDF eBook |
Author | Gem State Table |
Publisher | Independently Published |
Pages | 0 |
Release | 2024-04-11 |
Genre | Cooking |
ISBN |
Uncover the secrets of Idaho's iconic potatoes, celebrated for their versatility and flavor. Explore the art of smoking and grilling, harnessing the essence of the rugged wilderness. Delight in the abundance of fresh trout harvested from the region's crystal-clear streams. Experience the fusion of tradition and innovation as you savor recipes passed down through generations, alongside modern interpretations that capture the spirit of Idaho's thriving food scene. Whether you're a seasoned chef or an aspiring home cook, this cookbook invites you to celebrate Idaho's culinary heritage and create unforgettable dining experiences with every meal. From the vibrant farmers' markets to the cozy kitchens of local families, Idaho's culinary story unfolds on every page, inviting you to savor the flavors, traditions, and warmth of this state. Let this cookbook be your passport to the diverse, delicious, and distinctive cuisine of Idaho.