ICRISAT Annual Report

ICRISAT Annual Report
Title ICRISAT Annual Report PDF eBook
Author International Crops Research Institute for the Semi-Arid Tropics
Publisher
Pages 696
Release 1989
Genre Agriculture
ISBN

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Annual report of the International Institute of Tropical Agriculture

Annual report of the International Institute of Tropical Agriculture
Title Annual report of the International Institute of Tropical Agriculture PDF eBook
Author International Institute of Tropical Agriculture
Publisher IITA
Pages 68
Release 1990
Genre
ISBN

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Publications of the International Agricultural Research and Development Centers

Publications of the International Agricultural Research and Development Centers
Title Publications of the International Agricultural Research and Development Centers PDF eBook
Author
Publisher IRRI
Pages 732
Release 1989
Genre Agriculture
ISBN 9711042169

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Village and Household Economies in India's Semi-arid Tropics

Village and Household Economies in India's Semi-arid Tropics
Title Village and Household Economies in India's Semi-arid Tropics PDF eBook
Author T. S. Walker
Publisher
Pages 424
Release 1990
Genre Business & Economics
ISBN

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Sgrp Annual Report 1998

Sgrp Annual Report 1998
Title Sgrp Annual Report 1998 PDF eBook
Author International Plant Genetic Resources Institute Staff
Publisher Bioversity International
Pages 42
Release 1999-12
Genre
ISBN 9290434171

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ILRAD Annual Report 1990

ILRAD Annual Report 1990
Title ILRAD Annual Report 1990 PDF eBook
Author International Laboratory for Research on Animal Diseases
Publisher ILRI (aka ILCA and ILRAD)
Pages 132
Release 1991-01-01
Genre Animals
ISBN 9789290550907

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Expanding the Production and Use of Cool Season Food Legumes

Expanding the Production and Use of Cool Season Food Legumes
Title Expanding the Production and Use of Cool Season Food Legumes PDF eBook
Author Fred J. Muehlbauer
Publisher Springer Science & Business Media
Pages 1004
Release 2012-12-06
Genre Science
ISBN 940110798X

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The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.