Part Nine in the Fishes of the Western North Atlantic series describes in two volumes 180 species in 85 genera (19 families) of eels and related gulper eels found in the western and mid-Atlantic, and the unique larvae known as leptocephali (168 species). Specialist authorships of its sections include detailed species descriptions with keys, life history and general habits, abundance, range, and relation to human activity, such as economic and sporting importance. The text is written for an audience of amateur and professional ichthyologists, sportsmen, and fishermen, based on new revisions, original research, and critical reviews of existing information. Species are illustrated by exceptional black and white line drawings, accompanied by distribution maps and tables of meristic data.

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of early development and metabolism, production systems, nutrition, quality, and health management. A final cutting-edge chapter looks at genomic-proteomic research in Sparidae and its application to genetic improvement. With contributions from Europe, the Middle East, Asia, Australasia and North America, carefully drawn together and edited by Professor M. Pavlidis and Dr C. C. Mylonas, themselves well known for their work in this area, Sparidae is an essential purchase for anyone working with this important family of fishes. Fish biologists, fish farmers, aquaculture researchers, and fisheries managers will all find much of great use and interest within this book’s covers. All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves.

Classified list with author and title index.

This book documents the first comprehensive survey of reef fishes ever undertaken in Hong Kong. It includes descriptions and colour photographs of over 320 fish species, a third of which have never before been recorded here.