ICAR PG Water Science Technology Code 11 Practice Set Book 2000 MCQ With Explanation Unit Wise 1 to 4
Title | ICAR PG Water Science Technology Code 11 Practice Set Book 2000 MCQ With Explanation Unit Wise 1 to 4 PDF eBook |
Author | DIWAKAR EDUCATION HUB |
Publisher | DIWAKAR EDUCATION HUB |
Pages | 232 |
Release | 2024-04-24 |
Genre | Antiques & Collectibles |
ISBN |
ICAR PG Water Science Technology Code 11 Practice Set Book 2000 MCQ With Explanation Unit Wise 1 to 4 Highlight of MCQ Cover all 4 Units As Per Syllabus Based on Exam Pattern In Each Unit Given 500 MCQ with Explanation Total 2000+ MCQ in The bOOK Design by Expert Faculty
Environmental Science
Title | Environmental Science PDF eBook |
Author | Y. K. Singh |
Publisher | New Age International |
Pages | 10 |
Release | 2006-12 |
Genre | Environmental education |
ISBN | 8122418481 |
Environmental Science is one of the most important areas of research and study in present time and its application in every aspect of life has also increased . Keeping this in view, almost all Indian Universities have introduced it as a compulsory course. This book is intended to suit the needs of graduate and postgraduate students pursuing environmental studies. To save the natural environment, a good and effective understanding of environmental science is needed. Environmental science is a term that has been widely used in recent years and its manifestations can range from environmental awareness learning through complex and expensive environmental study to operational research studies of environmental educations systems.
Food Process Engineering and Technology
Title | Food Process Engineering and Technology PDF eBook |
Author | Zeki Berk |
Publisher | Academic Press |
Pages | 721 |
Release | 2013-06-08 |
Genre | Technology & Engineering |
ISBN | 0124159869 |
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Strong emphasis on the relationship between engineering and product quality/safety Links theory and practice Considers topics in light of factors such as cost and environmental issues
A Textbook of Agronomy
Title | A Textbook of Agronomy PDF eBook |
Author | B. Chandrasekaran |
Publisher | New Age International |
Pages | 0 |
Release | 2010 |
Genre | Agronomy |
ISBN | 9788122427431 |
Nutrient Requirements of Poultry
Title | Nutrient Requirements of Poultry PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 174 |
Release | 1994-02-01 |
Genre | Technology & Engineering |
ISBN | 0309048923 |
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Teaching Science, Technology, and Society
Title | Teaching Science, Technology, and Society PDF eBook |
Author | Joan Solomon |
Publisher | |
Pages | 88 |
Release | 1993 |
Genre | Science |
ISBN |
This text describes an area which has increasingly generated classroom materials, and educational polemic, without any proper discussion of its rationale or aims. Different approaches to the teaching and implementation of STS are used to explore different facets of its nature.
Objective Food Science
Title | Objective Food Science PDF eBook |
Author | Sanjeev Kumar Sharma |
Publisher | |
Pages | 919 |
Release | 2020 |
Genre | Food science |
ISBN | 9788194413790 |