Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."

Join Splat and his class on a field trip to an ice-cream factory in this delectable I Can Read book from New York Times bestselling author-artist Rob Scotton. Splat can barely sit still during the bus ride. He's imagining the mountain of ice cream he thinks he'll get to eat! But when Splat gets there, that mountain becomes more of an avalanche. It's up to Splat and his classmates to save the day! Beginning readers will practice the –eam sound in this easy-to-read addition to the Splat series. Splat the Cat: I Scream for Ice Cream is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own.

We've left cookies for Santa and made things easy as pie - and now the third in our popular series of vintage recipe books I Scream for Ice Cream is ready for the icebox. Including both recipes for ice-cream and creative things to do with ready-made ice cream, I Scream for Ice Cream is richly illustrated with many charming illustrations from our treasure trove of ice cream imagery. We hope our customers have as much fun using this book as we had putting it together. "I scream, you scream, we all scream for ice cream." Truer words were never spoken. Author, Benjamin Darling, has once again delved into his storied collection of vintage recipe pamphlets to give readers a fine celebration of frozen confections, quiescent and otherwise. In addition to recipes for making ice cream using traditional, modern and novel methods, author Darling, has filled I Scream for Ice Cream with a rich offering of recipes for ice cream sundaes, milk shakes, splits, and many more of the multitude of wonderful things that can be done with ice cream. Finally Mr. Darling has interleaved his work with a rich selection of facts about ice cream and ice cream eating as well as beautiful ice cream illustrations on every page. I Scream for Ice Scream is the book for ice cream lovers everywhere, whether they want to make ice cram from scratch, make great ice cream dishes, or simply revel in the beauty of ice cream facts, figures and illustrations.

Suitable 8 - 12 years girls.

“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop

A group of children gets into an argument over a prize-winning ice cream stick before finally finding a way in which all of them can share a happy time.

We eat it in cups or cones. We drink it in sodas or shakes. We like it slathered in hot fudge sauce, wallowing in whipped cream, or balancing atop a slice of pie. We love it all year round. Ice cream was once so rare and expensive that it was considered the dessert of kings. So, how did this treat for the elite become America's favorite sweet? When did people begin eating ice cream in cones? What mysterious woman invented the ice cream freezer? What is the story behind the Eskimo Pie? Who is the ice cream man with the million-dollar tastebuds? This flavorful history of everyone's favorite dessert begins in ancient Greece and travels all the way to ice-cream loving, modern-day America. From fun-loving inventors to far-out flavors, you'll discover hundreds of frosty facts--plus how to make your own ice cream, cones, and fudge sauce!