This 6x9 inch, wine review journal, with 110 pages is perfect for keeping track of your favorite wines. Can be used at home or on trips. A perfect for or everyday use and also makes a great gift. This journal design is perfect for a wine and dog lovers. If you enjoy drinking your favorite red wine and petting your dog, then this dog loving and wine drinking gift is ideal for you. Featuring a funny wine quote, this dog lover gift is perfect for women who love dogs and wine. Grab your wine glass, pet your dog and relax after a long day. This dog lover journal is perfect for dogs owners. Makes a great gift for any occasion.

"I Just Want to Sip Wine and Pet My Parson Russell Terrier This funny, cute and adorable Parson Russell Terrier journal notebook for dog lovers and wine drinkers that can be used as a daily journal, an idea notebook, a place to write your favorite thoughts and sketches! This 8.5"" x 11"" Parson Russell Terrier journal and notebook journal is lined with college ruled paper and features 132 pages! Features a soft cover and is bound so pages don't fall out, while it can lay flat for any writing that need more space. Great to take with you to class, school, office, coffee shop or leave on your bed stand! May Your Days be Bright and Inspired!"

Perfect for Jack Russell Terrier dog owners, dog moms, dog dads, dog parents who truly love and care for their dogs and also love to drink wine.

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.

Mink are famous worldwide for their luxurious coat of fur, and yet most people know very little about them beyond their use as clothing. Even trappers, naturalists, and fur farmers, those who should know mink best, typically know only one side of the mink... their bad side. Those who do "know mink" will tell you how extremely aggressive and blood thirsty the mink is, and truth be told, they aren't that far off. But there is a different side to mink that very few have seen. This book not only tells how the art of Minkenry began, but more importantly, it is a step by step guide to those wanting to train a hunting mink. In this book I share how to tame, train, and properly care for this very intense little predator, the North American mink. Though still in its infancy, the sport of minkenry has been spreading thanks to the information sharing power of the Internet. First started in the western state of Utah, there are now minkeners springing up across the United States, and even as far away as the UK, Germany, France, and other European countries! As there is a growing need for a "how to" manual on the art of minkenry, this book was written specifically to fill that need. Minkenry is a very challenging sport, and is definitely not for everyone! Though highly intelligent, and surprisingly affectionate, mink are also very high-strung and stubborn creatures. They typically use their intelligence to work against you, far more than they do to work with you. Though not an adventure for the faint of heart; falconers, hunters, trappers, and other sportsmen worldwide, are being drawn to the art of minkenry with a pioneer's spirit. They have the desire to become part of something that has never been done before! If you yearn to experience the challenge of hunting with an aggressive, high strung, truly wild animal; then join us and become one of the pioneers in the new sport of minkenry!

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill