"Di Spires looks at Formula 1 from a very unusual viewpoint. She travelled the world in Formula 1 for 30 years, running the team motorhome for a succession of different teams"--Publisher's description.

Ruby gets a princess-worthy primer on manners in this charming picture book from #1 New York Times bestselling illustrator Robin Preiss Glasser and author Sarah Ferguson, The Duchess of York. Ruby does her best to have good manners—yet no matter her efforts, she just can’t seem to succeed. But when Ruby receives a mysterious surprise invitation to tea with the Queen, she is especially determined to polish her poise. She goes from the postman to her brother to the playground to her parents, trying her hardest to have manners befitting a princess. Will she ever manage to be proper in time for tea at the palace? In this New York Times bestseller, cheerful, elegant text from Sarah Ferguson, The Duchess of York, pairs with Robin Preiss Glasser’s “exuberant illustrations, rendered in her unmistakable Fancy Nancy style (Publishers Weekly)” to create an endearing and gently instructive story about manners.

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavors and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the 17th century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.

Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs.

A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.

"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--