The Zing family lives in a misguided world of spell books, flying beach umbrellas, and state-of-the-art covert surveillance equipment. There's a slippery Zing, a graceful Zing, and a Zing who runs as fast as a bus. But most significant of all, there's the Zing Family Secret: so immense that it draws the family to the garden shed for meetings every Friday night. I Have a Bed Made of Buttermilk Pancakes is an entirely new universe unto itself. The story passes among five female characters -- Fancy, Marbie, Cassie, Listen, and Cath -- all of whom are closely connected, as they -- and we -- come to discover. The two youngest heroines, Listen and Cassie, shoulder the biggest role in piecing together the mystery that saves everyone in the end.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

In this epistolary novel, three Aussie private school girls enter a pen pal program that leads to friendship, love, mischief, mystery, and revenge. The Ashbury-Brookfield pen pal program is designed to bring together the two rival schools in a spirit of harmony and “the Joy of the Envelope.” But when Cassie, Lydia, and Emily send their first letters to Matthew, Charlie, and Sebastian, things don’t go quite as planned. What starts out as a simple letter exchange soon leads to secret missions, false alarms, lock picking, mistaken identities, and an all-out war between the schools—not to mention some really excellent kissing. Praise for The Year of Secret Assignments “Who can resist Moriarty’s biting humor?” —Kirkus Reviews “This energetic novel reveals the author’s keen understanding of teen dynamics and invites audience members to read between the lines to discover what makes each character tick. Containing elements of mystery, espionage, romance and revenge, Moriarty’s story will likely satisfy hearty appetites for suspense and fun.” —Publishers Weekly

A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.