Kacie Main woke up on a blurry Saturday morning, put a hand to her throbbing head, and started to recall the events from the night before. Oh shit, she thought as the evening played back spottily in her head like a Netflix movie during a storm. I can't believe I made out with David. She pulled a pillow over her face and tried to go back to sleep, not yet ready to face those consequences. By most definitions, Kacie lived a social, fulfilling life. She had a good job, great friends, solid family. Aside from the 30-something-and-single combination, her life was picture-perfect. But that was just a filter, like how the right Instagram filter can hide the circles under your eyes. The unfiltered Kacie was restless... uninspired... uncomfortable. Something had to change-- that drunken make-out with her not-single good friend was the straw that broke the camel's back. So she gave up men for Lent-- a 40-day cleanse in an attempt to figure out why she felt unhappy in her happy life.

Wrap your arms around the "Good News" for Lent.

“Like many evangelicals who love the gospel, I had my doubts about Lent.” It’s true, Lent can often seem like an empty ritual. But what Aaron Damiani came to find, and what he describes inside, is something else entirely. Something exceedingly good. In The Good of Giving Up, Anglican pastor Aaron Damiani (who comes from a low-church background) explains the season of Lent, defends it theologically, and guides you in its practice. You’ll learn: The history and purpose of Lent How to practice it with proper motivation Ways it can reform your habits and convictions How to lead others through it, whether in the home or church Lent has been described as a “springtime for the soul,” a season of clearing to make room for growth. The Good of Giving Up will show you why, encouraging you to participate in what many know as a rich spiritual journey. “When I was finally ready to take the plunge, I learned that observing Lent is not a forced march of works-righteousness. But it was good medicine for [my soul], for the painful split between what I knew about God and what I experienced of Him.”

When Jesus asked us to feed the hungry, give drink to the thirsty, and visit the imprisoned, he didn’t mean it literally, right? Kerry Weber, a modern, young, single woman in New York City sets out to see if she can practice the Corporal Works of Mercy in an authentic, personal, meaningful manner while maintaining a full, robust, regular life. Weber, a lay Catholic, explores the Works of Mercy in the real world, with a gut-level honesty and transparency that people of urban, country, and suburban locales alike can relate to. Mercy in the City is for anyone who is struggling to live in a meaningful, merciful way amid the pressures of “real life.” For those who feel they are already overscheduled and too busy, for those who assume that they are not “religious enough” to practice the Works of Mercy, for those who worry that they are alone in their efforts to live an authentic life, Mercy in the City proves that by living as people for others, we learn to connect as people of faith.

In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

Mavis Gallant is the modern master of what Henry James called the international story, the fine-grained evocation of the quandaries of people who must make their way in the world without any place to call their own. The irreducible complexity of the very idea of home is especially at issue in the stories Gallant has written about Montreal, where she was born, although she has lived in Paris for more than half a century. Varieties of Exile, Russell Banks's extensive new selection from Gallant's work, demonstrates anew the remarkable reach of this writer's singular art. Among its contents are three previously uncollected stories, as well as the celebrated semi-autobiographical sequence about Linnet Muir—stories that are wise, funny, and full of insight into the perils and promise of growing up and breaking loose.