Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

THE EYE OF THE TIGER The deep. The deadly. The damned... For a thousand years, an unimaginable treasure has rested on the bottom of the Indian Ocean, hidden by swift blue currents, guarded by deadly coral reefs, and even deadlier school of man-eating great white sharks. Harry Fletcher, a former soldier turned fisherman, is now being pulled into a murderous mystery by men willing to kill and a beautiful woman willing to lie for what rests far beneath the sea. Now, Harry has no choice but to enter full bore into an international battle to raise an extraordinary object from the deep. Because possessing this treasure isn't just about getting rich--it's about staying alive... HUNGRY AS THE SEA Wilbur Smith sets his vividly realistic novels on the razor's edge between human courage and nature's wrath. In Hungry As The Sea, this master storyteller takes us to the frigid South Atlantic, where one man fights for his life-- and for redemption. Nicholas Berg is steaming out of Cape Town aboard the salvage tug Warlock. Once Berg ruled an ocean-going empire. Now, his future has come down to a powerful boat and a daring rescue mission. One of his former ships is being lashed against the cliffs of Cape Alarm, surrounded by deadly icebergs and survivors clinging to their boats. Berg has gambled everything on reaching the Golden Adventurer before a competitor and a violent storm-- to win a fortune in salvage fees. But if Nick Berg succeeds, and climbs back into the international shipping game, that's when the real danger will begin... From the power of a relentless ocean to the hunger of men to survive upon her, this is a towering novel of adventure, love and the daring of the human soul.

Katrina’s life has been surrounded by tragedy. The closer someone gets to Katrina, the more likely it is that they will be taken from her. What haunts Katrina the most, though, is knowing who’s responsible for killing her loved ones. The distant voice calls to Katrina from out on the horizon, beckoning her to come and play. Katrina knows that the voice she hears belongs to the sea, and she has an intense desire to do its bidding. Still, the sea is unable to satisfy its hunger. In its deep frustration, how many people will it take for its own? Will it finally claim Katrina? Can Katrina ever figure out the mystery of the sea, and can she ever stop it?

A hungry sea star searches the ocean floor for tasty snacks.

The term fisherwoman does not exactly roll trippingly off the tongue, and Linda Greenlaw, the world's only female swordfish boat captain, isn't flattered when people insist on calling her one. "I am a woman. I am a fisherman. . . I am not a fisherwoman, fisherlady, or fishergirl. If anything else, I am a thirty-seven-year-old tomboy. It's a word I have never outgrown." Greenlaw also happens to be one of the most successful fishermen in the Grand Banks commercial fleet, though until the publication of Sebastian Junger's The Perfect Storm, "nobody cared." Greenlaw's boat, the Hannah Boden, was the sister ship to the doomed Andrea Gail, which disappeared in the mother of all storms in 1991 and became the focus of Junger's book. The Hungry Ocean, Greenlaw's account of a monthlong swordfishing trip over 1,000 nautical miles out to sea, tells the story of what happens when things go right -- proving, in the process, that every successful voyage is a study in narrowly averted disaster. There is the weather, the constant danger of mechanical failure, the perils of controlling five sleep-, women-, and booze-deprived young fishermen in close quarters, not to mention the threat of a bad fishing run: "If we don't catch fish, we don't get paid, period. In short, there is no labor union." Greenlaw's straightforward, uncluttered prose underscores the qualities that make her a good captain, regardless of gender: fairness, physical and mental endurance, obsessive attention to detail. But, ultimately, Greenlaw proves that the love of fishing -- in all of its grueling, isolating, suspenseful glory -- is a matter of the heart and blood, not the mind. "I knew that the ocean had stories to tell me, all I needed to do was listen." -- Svenja Soldovieri

DigiCat Publishing presents to you this special edition of "The Old Man and the Sea" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance