The first cattle drive of the season leaves Texas for Abilene, Kansas along the Chisholm Trail, but unforeseen terrors lay hidden in the natural beauty of the land. In the heart of Indian Territory lies the sleepy town of Duncan, a friendly respite from the dusty land. But something lurks in the untamed West-a powerful creature that hunts to satiate its horrifying hunger. The land will run red with blood, and only Karl Beck has a chance against this ancient evil.

One hundred fifty years ago the McCoy brothers of Springfield, Illinois, bet their fortunes on Abilene, Kansas, then just a slapdash way station. Instead of an endless horizon of prairie grasses, they saw a bustling outlet for hundreds of thousands of Texas Longhorns coming up the Chisholm Trail—and the youngest brother, Joseph, saw how a middleman could become wealthy in the process. This is the story of how that gamble paid off, transforming the cattle trade and, with it, the American landscape and diet. The Chisholm Trail follows McCoy’s vision and the effects of the Chisholm Trail from post–Civil War Texas and Kansas to the multimillion-dollar beef industry that remade the Great Plains, the American diet, and the national and international beef trade. At every step, both nature and humanity put roadblocks in McCoy’s way. Texas cattle fever had dampened the appetite for longhorns, while prairie fires, thunderstorms, blizzards, droughts, and floods roiled the land. Unscrupulous railroad managers, stiff competition from other brokers, Indians who resented the usurping of their grasslands, and farmers who preferred growing wheat to raising cattle all threatened to impede the McCoys’ vision for the trail. As author James E. Sherow shows, by confronting these obstacles, McCoy put his own stamp upon the land, and on eating habits as far away as New York City and London. Joseph McCoy’s enterprise forged links between cattlemen, entrepreneurs, and restaurateurs; between ecology, disease, and technology; and between local, national, and international markets. Tracing these connections, The Chisholm Trail shows in vivid terms how a gamble made in the face of uncontrollable natural factors indelibly changed the environment, reshaped the Kansas prairie into the nation’s stockyard, and transformed Plains Indian hunting grounds into the hub of a domestic farm culture.

Presents a history of the route which became the "Main Street" of the Texas cattle trade after the Civil War and remained until after its closing in 1884

The year is 1875 and outlaw Salem Covington has spent the last twenty years collecting stories, possessions, and lives. Nicknamed "The Black Magpie" for his exploits during the war, Salem has carved a bloody trail across the western territories. Informed that his mentor, Comanche shaman Dead Bear, has been murdered. Salem vows vengeance on the perpetrators. Enlisting the help of an army scout and preserving the body of his mentor in a specially made coffin, he sets out in pursuit. But the choices of Salem's past that earned him the moniker "Black Magpie" are riding hard behind him and the only weapon that can kill him might not be as far away as he thinks.The Magpie Coffin is an unrelenting tale of revenge, with precise brutality and extreme violence.

It is time for the truth to be told... On July 2, 1947 something crashed in the desert outside of Roswell, New Mexico. An explosion of light and sound made the sheep wail, the chickens squawk, and the children scream. And then the ranchers heard a noise they thought could only have come from the devil himself. For forty years, Majestic Agency director Wilfred Stone helped the CIA pretend the landing never happened. Then his conscience got the better of him. This is the real story, told to reporter Nicholas A. Duke by the guilt-racked shell of the man who once worked tirelessly to cover it all up. It is a truth so terrifying that Whitley Strieber had to call it fiction. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

One hundred fifty years ago the McCoy brothers of Springfield, Illinois, bet their fortunes on Abilene, Kansas, then just a slapdash way station. Instead of an endless horizon of prairie grasses, they saw a bustling outlet for hundreds of thousands of Texas Longhorns coming up the Chisholm Trail—and the youngest brother, Joseph, saw how a middleman could become wealthy in the process. This is the story of how that gamble paid off, transforming the cattle trade and, with it, the American landscape and diet. The Chisholm Trail follows McCoy’s vision and the effects of the Chisholm Trail from post–Civil War Texas and Kansas to the multimillion-dollar beef industry that remade the Great Plains, the American diet, and the national and international beef trade. At every step, both nature and humanity put roadblocks in McCoy’s way. Texas cattle fever had dampened the appetite for longhorns, while prairie fires, thunderstorms, blizzards, droughts, and floods roiled the land. Unscrupulous railroad managers, stiff competition from other brokers, Indians who resented the usurping of their grasslands, and farmers who preferred growing wheat to raising cattle all threatened to impede the McCoys’ vision for the trail. As author James E. Sherow shows, by confronting these obstacles, McCoy put his own stamp upon the land, and on eating habits as far away as New York City and London. Joseph McCoy’s enterprise forged links between cattlemen, entrepreneurs, and restaurateurs; between ecology, disease, and technology; and between local, national, and international markets. Tracing these connections, The Chisholm Trail shows in vivid terms how a gamble made in the face of uncontrollable natural factors indelibly changed the environment, reshaped the Kansas prairie into the nation’s stockyard, and transformed Plains Indian hunting grounds into the hub of a domestic farm culture.