A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book specifically addresses the following aspects associated with the transition to agriculture in various world regions: Changes in adult and subadult stature and subadult growth profiles Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability Changes in mobility Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like. Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).

Uebergang zur Landwirtschaft - Prähistorie - Wirtschaftsgeschichte.

During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.

Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in the Southeast. The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health existed within communities that had made this transition. This new collection draws on the rich bioarchaeological record of the Southeastern United States to explore variability in health and behavior within the age of agriculture. It offers new perspectives on human adaptation to various geographic and cultural landscapes across the entire Southeast, from Texas to Virginia, and presents new data from both classic and little-known sites. The contributors question the reliance on simple cause-and-effect relationships in human health and behavior by addressing such key bioarchaeological issues as disease history and epidemiology, dietary composition and sufficiency, workload stress, patterns of violence, mortuary practices, and biological consequences of European contact. They also advance our understanding of agriculture by showing that uses of maize were more varied than has been previously supposed. Representing some of the best work being done today by physical anthropologists, this volume provides new insights into human adaptation for both archaeologists and osteologists. It attests to the heterogeneous character of Southeastern societies during the late prehistoric and early historic periods while effectively detailing the many factors that have shaped biocultural evolution.

An introduction to the symposium. Indications of stress from bone and teeth. Health as a crucial factor in the changes from hunting to developed farming in the Eastern Mediterranean. Socioeconomic change and patterns of pathology and variation in the mesolithic and neolithic of Western Europe: some suggestions. Archaeological and skeletal evidence for dietary change during the late pleistocene. Skeletal pathology from the paleolithic through the metal ages in Iran and Iraq. Growth, nutrition, and pathology in changing paleodemographic settings in South Asia. The effects of socioeconomic change in prehistoric Africa: Sudanese Nubia as a case study. The lower Illinois river region: a prehistoric context for the study of ancient diet and health. Subsistance and health in the lower Illinois valley: osteological evidence. Health changes at dickson mounds, Illinois (A.D.950-1300). Skeletal evidence for prehistoric subsistence adaptation in the central Ohio river valley. Prehistoric health in the Ohio river valley. Health and disease in prehistoric Georgia: the transition to agriculture. Paleopathology and the origins of maize agriculture in the lower Mississipi valley and caddoan culture areas. Agriculture, marginal environments, and nutritional stress in the prehistoric Southwest. Central California: prehistoric subsistence changes and health. Prehistoric subsistence and health status of coastral peoples from the panamanian isthmus of lower Central America. Prehistoric human biology of Equador: possible temporal trends and cultural correlations. Paleopathology in peruvian and chilean populations. The challenges and rewards of sedentism: the preceramic village of Paloma, Peru. Population, health and the evolution of subsistence: conclusions from the conference. Paleopathology at the origins of agriculture: editors' summation.

This book highlights new and innovative approaches to archaeological research using computational modeling while focusing on the Neolithic transition around the world. The transformative effect of the spread and adoption of agriculture in prehistory cannot be overstated. Consequently, archaeologists have often focused their research on this transition, hoping to understand both the ecological causes and impacts of this shift, as well as the social motivations and constraints involved. Given the complex interplay of socio-ecological factors, the answers to these types of questions cannot be found using traditional archaeological methods alone. Computational modeling techniques have emerged as an effective approach for better understanding prehistoric data sets and the linkages between social and ecological factors at play during periods of subsistence change. Such techniques include agent-based modeling, Bayesian modeling, GIS modeling of the prehistoric environment, and the modeling of small-scale agriculture. As more archaeological data sets aggregate regarding the transition to agriculture, researchers are often left with few ways to relate these sets to one another. Computational modeling techniques such as those described above represent a critical next step in providing archaeological analyses that are important for understanding human prehistory around the world. Given its scope, this book will appeal to the many interdisciplinary scientists and researchers whose work involves archaeology and computational social science. Chapter “The Spread of Agriculture: Quantitative Laws in Prehistory?” is available open access under a Creative Commons Attribution 4.0 International License via springer.com.

The dead tell no tales. Or do they? This book shows that the dead can speak to us - about their lives, and ours - through the remarkable insights of bioarchaeology, which reconstructs the lives and lifestyles of skeletal remains.